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food technology and nutrition
Metrics
H-Index
i10 Index
Citation Counts
102
341
36,858
Metrics
H-Index
i10 Index
Citation Counts
83
278
21,550
Food spoilage
Metrics
H-Index
i10 Index
Citation Counts
60
122
10,818
Food waste
Waste management
Tourism
Hospitality
Metrics
H-Index
i10 Index
Citation Counts
51
130
10,337
Food Science
Metrics
H-Index
i10 Index
Citation Counts
49
78
14,268
Sensory Food Science
Food perception
Metrics
H-Index
i10 Index
Citation Counts
47
95
6,281
Meat Science
Meat Technology
Food Science
Meat Quality
Metrics
H-Index
i10 Index
Citation Counts
47
82
7,406
Food structure
Biopolymers
Rheology
High-pressure processing
Metrics
H-Index
i10 Index
Citation Counts
30
49
4,293
Food Science
Microbiota
Probiotics
Functional foods
Sustainable diet
Metrics
H-Index
i10 Index
Citation Counts
28
37
2,609
Food Chemistry
Analytical Chemistry
Polyphenols
Tannins
Anthocyanins
Metrics
H-Index
i10 Index
Citation Counts
26
42
6,034
Food Chemistry
NMR Metabolomics
Food Development
Metrics
H-Index
i10 Index
Citation Counts
24
31
1,479
Food webs
Community ecology
Biodiversity
Functional ecology
Metrics
H-Index
i10 Index
Citation Counts
24
31
1,750
food chemistry
by-product components
separation techniques
supercritical fluids
microencapsulation
Metrics
H-Index
i10 Index
Citation Counts
24
31
1,815
Food Science
Food security
Food microbiology
Nutrition
Arctic
Metrics
H-Index
i10 Index
Citation Counts
22
33
2,359
protein-protein and protein-nucleic acid interactions
protein phosphorylation
viruses
transcription factors
Metrics
H-Index
i10 Index
Citation Counts
17
18
2,085
Food science
Antioxidants
Polyphenols
Side streams
Functional foods
Metrics
H-Index
i10 Index
Citation Counts
15
16
1,056
food composition databases
food information
Metrics
H-Index
i10 Index
Citation Counts
15
18
1,347
Food microbiology
molecular techniques
microbial communities
biogas
VFA
Metrics
H-Index
i10 Index
Citation Counts
12
13
639
plant-virus interactions
plant virology
potyviruses
viral protein synthesis
Metrics
H-Index
i10 Index
Citation Counts
11
12
495
food economy
political ecology
rural studies
sustainability studies
critical theory
Metrics
H-Index
i10 Index
Citation Counts
9
9
413
Microbiology
Food Science
Plant Proteins
Metrics
H-Index
i10 Index
Citation Counts
9
9
326
Food Technology
Sustainable food production
Extrusion
VTT
University of Helsinki
Metrics
H-Index
i10 Index
Citation Counts
8
8
519
Microbiology and Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
8
7
179
Food Biotechnology
Protein chemistry
Rheology
Encapsulation
Metrics
H-Index
i10 Index
Citation Counts
5
4
94
Food Webs
Ecological networks
Biodiversity
Functional ecology
Community ecology
Metrics
H-Index
i10 Index
Citation Counts
4
4
138
Kaisa Poutanen
Metrics
H-Index
i10-Index
Citation Counts
102
341
36,858
food technology and nutrition
Hannu Korkeala
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
83
278
21,550
Johanna Bjorkroth
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
60
122
10,818
Jamie Murphy
University of Eastern Finland
Joensuu, Finland
Metrics
H-Index
i10-Index
Citation Counts
51
130
10,337
Food waste
Waste management
Tourism
Hospitality
Pirjo Mattila
Natural Resources Institute, Finland
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
49
78
14,268
Mari Sandell
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
47
95
6,281
Sensory Food Science
Food perception
Per Ertbjerg
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
47
82
7,406
Meat Science
Meat Technology
Food Science
Meat Quality
Martina Lille
Metrics
H-Index
i10-Index
Citation Counts
30
49
4,293
Food structure
Biopolymers
Rheology
High-pressure processing
Carlos Gómez Gallego
University of Eastern Finland
Joensuu, Finland
Metrics
H-Index
i10-Index
Citation Counts
28
37
2,609
Food Science
Microbiota
Probiotics
Functional foods
Sustainable diet
Jarkko Hellström
Natural Resources Institute, Finland
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
26
42
6,034
Food Chemistry
Analytical Chemistry
Polyphenols
Tannins
Anthocyanins
Maaria Kortesniemi
University of Turku
Turku, Finland
Metrics
H-Index
i10-Index
Citation Counts
24
31
1,479
Food Chemistry
NMR Metabolomics
Food Development
Marie C Nordström
Abo Akademi University
Turku, Finland
Metrics
H-Index
i10-Index
Citation Counts
24
31
1,750
Food webs
Community ecology
Biodiversity
Functional ecology
Eila Järvenpää
Natural Resources Institute, Finland
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
24
31
1,815
food chemistry
by-product components
separation techniques
supercritical fluids
microencapsulation
Dele Raheem
University of Lapland
Rovaniemi, Finland
Metrics
H-Index
i10-Index
Citation Counts
22
33
2,359
Food Science
Food security
Food microbiology
Nutrition
Arctic
Konstantin I Ivanov
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
17
18
2,085
protein-protein and protein-nucleic acid interactions
protein phosphorylation
viruses
transcription factors
Marina Fidelis
Natural Resources Institute, Finland
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
15
16
1,056
Food science
Antioxidants
Polyphenols
Side streams
Functional foods
Heikki Pakkala
Metrics
H-Index
i10-Index
Citation Counts
15
18
1,347
food composition databases
food information
Lucia Blasco
Natural Resources Institute, Finland
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
12
13
639
Food microbiology
molecular techniques
microbial communities
biogas
VFA
Maija Pollari
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
11
12
495
plant-virus interactions
plant virology
potyviruses
viral protein synthesis
Toni Ruuska
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
9
9
413
food economy
political ecology
rural studies
sustainability studies
critical theory
Ilkka Kajala
Metrics
H-Index
i10-Index
Citation Counts
9
9
326
Microbiology
Food Science
Plant Proteins
Syed Ariful Alam
Metrics
H-Index
i10-Index
Citation Counts
8
8
519
Food Technology
Sustainable food production
Extrusion
VTT
University of Helsinki
Amin Yousefvand
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
8
7
179
Microbiology and Biotechnology
Mahmood A Hashim
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
5
4
94
Food Biotechnology
Protein chemistry
Rheology
Encapsulation
Pierre Eloi Nathan Olivier
Abo Akademi University
Turku, Finland
Metrics
H-Index
i10-Index
Citation Counts
4
4
138
Food Webs
Ecological networks
Biodiversity
Functional ecology
Community ecology