World Scientist and University Rankings 2025
Japan Engineering & Technology / Food Science and Engineering Find a Professional
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries! Looking for the top professional in your field, anywhere in the world or your region? Discover our comprehensive directory of experts in engineering, medicine, law, business, arts, and more. Whether you need an architect, doctor, psychologist, mechanical engineer, economist, or lawyer, find the right professional ranked by excellence across 197 disciplines. Start your search today and connect with the best in their fields across 220 countries! Our Premium members gain greater visibility in the directory, ranking higher in search results and reaching a broader audience. With these advantages, you can: Secure more job and client opportunities, Stand out in your field and build a trusted professional image, Connect more easily with potential business partners and professionals. Stand out, make an impact, and seize opportunities! Highlight your expertise, increase your recognition in the industry, and connect with more opportunities by upgrading to Premium today. With Premium membership, you can rise above the competition and take one step closer to success! Upgrade to Premium Now and Showcase Yourself to the World!
food biochemistry nutrition
Metrics
H-Index
i10 Index
Citation Counts
92
269
27,906
food factor
phytochemical
stress response
hormesis
inflammation
Metrics
H-Index
i10 Index
Citation Counts
78
184
18,396
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
Metrics
H-Index
i10 Index
Citation Counts
74
202
19,303
Food and Feed Immunology
Metrics
H-Index
i10 Index
Citation Counts
67
205
12,698
Food Science
Biochemistry
Protein Chemistry
Metrics
H-Index
i10 Index
Citation Counts
57
168
11,356
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Metrics
H-Index
i10 Index
Citation Counts
50
142
64,019
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass
Metrics
H-Index
i10 Index
Citation Counts
42
114
5,845
Nutritional Biochemistry
Exercise Physiology
Metrics
H-Index
i10 Index
Citation Counts
38
70
6,695
functional foods
food flavor
Metrics
H-Index
i10 Index
Citation Counts
35
77
4,364
DOHaD
Gap junctions
Nutrition education
Metrics
H-Index
i10 Index
Citation Counts
35
60
3,823
Discover Leading Experts: Premium membership highlights you at the top, increasing your visibility and influence in 13 major fields and 197 disciplines. Be seen first!
Food Engineering
Food Nanotechnology
Functional Foods
Metrics
H-Index
i10 Index
Citation Counts
34
89
3,966
Predictive microbiology
Food microbiology
Food engineering
Metrics
H-Index
i10 Index
Citation Counts
33
91
4,262
Food hygeine
Disinfection
Sterilization
Virus
Prion
Metrics
H-Index
i10 Index
Citation Counts
33
105
4,071
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
Metrics
H-Index
i10 Index
Citation Counts
32
52
3,650
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
31
54
3,863
Food science
neuroscience
Metrics
H-Index
i10 Index
Citation Counts
29
47
2,726
Food Science
Metrics
H-Index
i10 Index
Citation Counts
29
47
2,309
Food science and Nutrition
Protein chemistry
Metrics
H-Index
i10 Index
Citation Counts
29
42
2,616
Food & Nutrition
Bioactive carbohydrate
Metrics
H-Index
i10 Index
Citation Counts
28
61
2,585
high hydrostatic pressure food starch
Metrics
H-Index
i10 Index
Citation Counts
28
42
2,326
food microbiology
applied microbiology
Metrics
H-Index
i10 Index
Citation Counts
27
41
2,431
Obesity
Metrics
H-Index
i10 Index
Citation Counts
27
55
2,880
Food function
Probiotics
Metrics
H-Index
i10 Index
Citation Counts
27
34
3,494
微生物学
Metrics
H-Index
i10 Index
Citation Counts
27
41
3,437
Food chemistry
Glycoside hydrolase
Metrics
H-Index
i10 Index
Citation Counts
27
48
2,409
Junji Terao
University of Tokushima
Tokushima, Japan
Metrics
H-Index
i10-Index
Citation Counts
92
269
27,906
food biochemistry nutrition
Murakami Akira
University of Hyogo
Kobe, Japan
Metrics
H-Index
i10-Index
Citation Counts
78
184
18,396
food factor
phytochemical
stress response
hormesis
inflammation
Yoshimasa Nakamura
Okayama University
Okayama, Japan
Metrics
H-Index
i10-Index
Citation Counts
74
202
19,303
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
Haruki Kitazawa
Tohoku University
Sendai, Japan
Metrics
H-Index
i10-Index
Citation Counts
67
205
12,698
Food and Feed Immunology
Koji Muramoto
Tohoku University
Sendai, Japan
Metrics
H-Index
i10-Index
Citation Counts
57
168
11,356
Food Science
Biochemistry
Protein Chemistry
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Nobuhiro Zaima
Kindai University
Osaka, Japan
Metrics
H-Index
i10-Index
Citation Counts
42
114
5,845
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass
Shinji Miura 三浦進司|三浦進司
University of Shizuoka
Shizuoka, Japan
Metrics
H-Index
i10-Index
Citation Counts
38
70
6,695
Nutritional Biochemistry
Exercise Physiology
Hirotoshi Tamura
Kagawa University
Takamatsu, Japan
Metrics
H-Index
i10-Index
Citation Counts
35
77
4,364
functional foods
food flavor
Masahito Oyamada
Fuji Women's University
Sapporo, Japan
Metrics
H-Index
i10-Index
Citation Counts
35
60
3,823
DOHaD
Gap junctions
Nutrition education
Discover Leading Experts: Premium membership highlights you at the top, increasing your visibility and influence in 13 major fields and 197 disciplines. Be seen first!
Marcos A Neves
University of Tsukuba
Tsukuba, Japan
Metrics
H-Index
i10-Index
Citation Counts
34
89
3,966
Food Engineering
Food Nanotechnology
Functional Foods
Shigenobu Koseki
Hokkaido University
Sapporo, Japan
Metrics
H-Index
i10-Index
Citation Counts
33
91
4,262
Predictive microbiology
Food microbiology
Food engineering
Akikazu Sakudo
Okayama University of Science
Okayama, Japan
Metrics
H-Index
i10-Index
Citation Counts
33
105
4,071
Food hygeine
Disinfection
Sterilization
Virus
Prion
Kenji Matsumoto
Ishikawa Prefectural University
Nonoichi, Japan
Metrics
H-Index
i10-Index
Citation Counts
32
52
3,650
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
Koichiro Ohnuki
Kindai University
Osaka, Japan
Metrics
H-Index
i10-Index
Citation Counts
29
47
2,726
Food science
neuroscience
Jun-İchi Kurisaki
Jumonji University
Niiza, Japan
Metrics
H-Index
i10-Index
Citation Counts
29
42
2,616
Food science and Nutrition
Protein chemistry
Kyu Ho Han
Metrics
H-Index
i10-Index
Citation Counts
28
61
2,585
Food & Nutrition
Bioactive carbohydrate
Kazutaka Yamamoto
Metrics
H-Index
i10-Index
Citation Counts
28
42
2,326
high hydrostatic pressure food starch
Takashi Koyanagi
Ishikawa Prefectural University
Nonoichi, Japan
Metrics
H-Index
i10-Index
Citation Counts
27
41
2,431
food microbiology
applied microbiology
Shigenobu Matsumura
Kyoto University
Kyoto, Japan
Metrics
H-Index
i10-Index
Citation Counts
27
55
2,880
Susumu Okamoto
Metrics
H-Index
i10-Index
Citation Counts
27
41
3,437
Yuji Honda
Ishikawa Prefectural University
Nonoichi, Japan
Metrics
H-Index
i10-Index
Citation Counts
27
48
2,409
Food chemistry
Glycoside hydrolase