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Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
Metrics
H-Index
i10 Index
Citation Counts
47
137
8,110
Metrics
H-Index
i10 Index
Citation Counts
28
44
2,781
Food science and technology
Metrics
H-Index
i10 Index
Citation Counts
21
23
2,247
Gıda Biyoteknolojisi
Metrics
H-Index
i10 Index
Citation Counts
18
24
878
Metrics
H-Index
i10 Index
Citation Counts
13
13
749
Metrics
H-Index
i10 Index
Citation Counts
13
16
705
Meyve-Sebze İşleme Teknolojisi
Gıda Reolojisi
Metrics
H-Index
i10 Index
Citation Counts
11
12
354
Nano-emulsions
Functional foods
Lipid oxidation
organogels
Metrics
H-Index
i10 Index
Citation Counts
7
7
203
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
7
6
576
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
3
1
32
Food Science
Food Biotechnology
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
2
0
11
Food Research
Nutrition
Human Healty
Dietetics
Metrics
H-Index
i10 Index
Citation Counts
1
0
3
Ali Adnan Hayaloğlu
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
47
137
8,110
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
İhsan Karabulut
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
28
44
2,781
Gökhan Durmaz
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
21
23
2,247
Food science and technology
Murat Yılmaztekin
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
18
24
878
İncilay Gökbulut
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
13
16
705
Meyve-Sebze İşleme Teknolojisi
Gıda Reolojisi
Nano-emulsions
Functional foods
Lipid oxidation
organogels
Fatma Sezer Öztürk
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
3
1
32
Food Science and Technology
Food Science
Food Biotechnology
Food Microbiology
Nilgun Çetinkaya Arslan
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
1
0
3
Food Research
Nutrition
Human Healty
Dietetics