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Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering Find a Professional
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Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Metrics
H-Index
i10 Index
Citation Counts
103
246
32,964
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
Metrics
H-Index
i10 Index
Citation Counts
81
207
21,344
food
lipids
olive oil
antioxidants
pigments
Metrics
H-Index
i10 Index
Citation Counts
67
166
13,666
Food engineering
Metrics
H-Index
i10 Index
Citation Counts
44
66
8,282
Metrics
H-Index
i10 Index
Citation Counts
39
58
4,567
Food Biotechnology
Fermentation Technology
Metrics
H-Index
i10 Index
Citation Counts
37
84
6,925
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
36
52
3,880
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
Metrics
H-Index
i10 Index
Citation Counts
35
69
3,667
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
Metrics
H-Index
i10 Index
Citation Counts
33
55
2,619
Food Science
Wine
Alcoholic Beverages
Food Quality
Metrics
H-Index
i10 Index
Citation Counts
31
53
2,841
Discover Leading Experts: Premium membership highlights you at the top, increasing your visibility and influence in 13 major fields and 197 disciplines. Be seen first!
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
29
33
5,101
Metrics
H-Index
i10 Index
Citation Counts
28
55
3,457
Food Science
Metrics
H-Index
i10 Index
Citation Counts
23
34
2,120
food biochemistry
food fraud
metabolomics
colorants
antioxidants
Metrics
H-Index
i10 Index
Citation Counts
23
33
1,740
Foodborne pathogens
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
21
29
2,449
Food Microbiology
Fermented Foods
LAB
Molecular Microbiology
Metrics
H-Index
i10 Index
Citation Counts
18
26
1,018
food chemistry & technology
food emulsions
food hydrocolloids
oil bodies
edible insects
Metrics
H-Index
i10 Index
Citation Counts
15
18
973
wine flavour
sensory analysis
Metrics
H-Index
i10 Index
Citation Counts
9
9
598
Food science
Food quality
Food microbiology
Food processing
Food engineering
Metrics
H-Index
i10 Index
Citation Counts
8
8
245
Food Science
Sensory Science
NPD
Food Quality
Food Safety
Metrics
H-Index
i10 Index
Citation Counts
6
5
125
Costas Biliaderis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
103
246
32,964
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Kostas Koutsoumanis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
81
207
21,344
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
Maria Tsimidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
67
166
13,666
food
lipids
olive oil
antioxidants
pigments
Athanasia Goula
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
44
66
8,282
Thomas Moschakis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
39
58
4,567
Maria Papagianni
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
37
84
6,925
Food Biotechnology
Fermentation Technology
Parthena Kotzekidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
36
52
3,880
Paraskevopoulou Adamantini
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
35
69
3,667
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
Fani Mantzouridou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
33
55
2,619
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
Kandylis Panagiotis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
31
53
2,841
Food Science
Wine
Alcoholic Beverages
Food Quality
Discover Leading Experts: Premium membership highlights you at the top, increasing your visibility and influence in 13 major fields and 197 disciplines. Be seen first!
Georgios Blekas
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
29
33
5,101
Food Science and Technology
Ioannis Mourtzinos
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
28
55
3,457
Eugenios Katsanidis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
23
34
2,120
Stella Ordoudi
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
23
33
1,740
food biochemistry
food fraud
metabolomics
colorants
antioxidants
Vangelis Economou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
21
29
2,449
Foodborne pathogens
Food Microbiology
Hatzikamari Magdalini
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
18
26
1,018
Food Microbiology
Fermented Foods
LAB
Molecular Microbiology
Anthia Matsakidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
15
18
973
food chemistry & technology
food emulsions
food hydrocolloids
oil bodies
edible insects
Efimia Hatzidimitriou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
9
9
598
wine flavour
sensory analysis
Dafni Dimakopoulou-Papazoglou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
8
8
245
Food science
Food quality
Food microbiology
Food processing
Food engineering
Petroula Tsitlakidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
6
5
125
Food Science
Sensory Science
NPD
Food Quality
Food Safety