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Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry
Metrics
H-Index
i10 Index
Citation Counts
52
143
7,935
Food Science
Metrics
H-Index
i10 Index
Citation Counts
48
82
6,717
Food science and technology
Metrics
H-Index
i10 Index
Citation Counts
23
46
1,615
Food microbes
fermentation
food safety
food process.
Metrics
H-Index
i10 Index
Citation Counts
15
23
655
food science
Metrics
H-Index
i10 Index
Citation Counts
7
4
116
Food Microbiology
Probiotics
Encapsulation
Surimi Processing
Nantechnology
Metrics
H-Index
i10 Index
Citation Counts
2
2
53
Kiran Thakur Jin Nuo
Metrics
H-Index
i10-Index
Citation Counts
52
143
7,935
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry
Hanqing Chen
Metrics
H-Index
i10-Index
Citation Counts
48
82
6,717
Zeyu Wu
Metrics
H-Index
i10-Index
Citation Counts
23
46
1,615
Food science and technology
Peizhou Yang
Metrics
H-Index
i10-Index
Citation Counts
15
23
655
Food microbes
fermentation
food safety
food process.
Xiaoyu He
Metrics
H-Index
i10-Index
Citation Counts
7
4
116
Muhammad Safeer Abbas
Metrics
H-Index
i10-Index
Citation Counts
2
2
53
Food Microbiology
Probiotics
Encapsulation
Surimi Processing
Nantechnology