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Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Metrics
H-Index
i10 Index
Citation Counts
81
364
29,478
Non thermal Processing of liquid foods
Hydrodynamic Cavitation Technology
Low GI Foods
Diabetic
Metrics
H-Index
i10 Index
Citation Counts
36
71
4,551
Food Science and Technology
Plant Biochemistry
Nutritional Biochemistry
Food Safety
Protein purification
Metrics
H-Index
i10 Index
Citation Counts
30
52
5,322
Cold plasma processing
Non thermal processing technologies
Microencapsulation Techniques
Starch modification
New product dev
Metrics
H-Index
i10 Index
Citation Counts
27
37
4,222
Food science and technology
cereals technology
New product development
Bioactive
Metrics
H-Index
i10 Index
Citation Counts
21
35
1,666
Food processing
Food Biotechnology
Bioprocess Technology
Carbohydrate chemistry and technology
Biocatalysis
Metrics
H-Index
i10 Index
Citation Counts
19
21
1,183
Low Moisture Food Safety
Phase Transition Modeling
Computer Aided Food Engg.
Metrics
H-Index
i10 Index
Citation Counts
11
11
648
Food Processing
Bioactive components
Hydrodynamic cavitation
Bakery and Confectionary
Dairy
Metrics
H-Index
i10 Index
Citation Counts
8
8
280
Food Engineering and Technology
Metrics
H-Index
i10 Index
Citation Counts
8
7
269
Food Biotechnology
Supercritical fluid extraction
Metrics
H-Index
i10 Index
Citation Counts
7
7
325
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
7
7
293
Food Technology
Food Processing
Food Biotechnology
Non Thermal Processing
Metrics
H-Index
i10 Index
Citation Counts
7
6
115
Food Engineering and Technology
Metrics
H-Index
i10 Index
Citation Counts
7
5
127
Food Processing
Bioprocess Technology
Nutraceuticals
Spray Drying
Osmotic dehydration
Metrics
H-Index
i10 Index
Citation Counts
6
6
215
Food Technology and processing
stability of bioactive compounds
functional foods
Metrics
H-Index
i10 Index
Citation Counts
6
6
210
Food biotechnology
Probiotics
Prebiotics
Synbiotics
Legumes
Metrics
H-Index
i10 Index
Citation Counts
6
5
171
Food Processing
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
6
3
123
food science
food engineering and technology
Metrics
H-Index
i10 Index
Citation Counts
5
5
847
Food Engineering and Technology
Metrics
H-Index
i10 Index
Citation Counts
5
3
214
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
5
2
101
Functional foods
Biochemistry
Food science
Metrics
H-Index
i10 Index
Citation Counts
4
4
152
Food Biotechnology
Fruit and vegetable dehydration
decontamination
Metrics
H-Index
i10 Index
Citation Counts
4
1
33
Food hydrocolloid
New food Product development
Metrics
H-Index
i10 Index
Citation Counts
3
3
69
Food Biotechnology
fermentation
microbial metabolites
Metrics
H-Index
i10 Index
Citation Counts
3
2
60
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
2
2
57
Rekha S Singhal
Metrics
H-Index
i10-Index
Citation Counts
81
364
29,478
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Shalini S Arya
Metrics
H-Index
i10-Index
Citation Counts
36
71
4,551
Non thermal Processing of liquid foods
Hydrodynamic Cavitation Technology
Low GI Foods
Diabetic
Laxmi Ananthanarayan
Metrics
H-Index
i10-Index
Citation Counts
30
52
5,322
Food Science and Technology
Plant Biochemistry
Nutritional Biochemistry
Food Safety
Protein purification
Rohit Thirumdas
Metrics
H-Index
i10-Index
Citation Counts
27
37
4,222
Cold plasma processing
Non thermal processing technologies
Microencapsulation Techniques
Starch modification
New product dev
Sachin K Sonawane
Metrics
H-Index
i10-Index
Citation Counts
21
35
1,666
Food science and technology
cereals technology
New product development
Bioactive
Abhijeet Bhimrao Muley
Metrics
H-Index
i10-Index
Citation Counts
19
21
1,183
Food processing
Food Biotechnology
Bioprocess Technology
Carbohydrate chemistry and technology
Biocatalysis
Shivanand S Shirkole
Metrics
H-Index
i10-Index
Citation Counts
11
11
648
Low Moisture Food Safety
Phase Transition Modeling
Computer Aided Food Engg.
Kakoli Pegu
Metrics
H-Index
i10-Index
Citation Counts
8
8
280
Food Processing
Bioactive components
Hydrodynamic cavitation
Bakery and Confectionary
Dairy
Rishab Dhar
Metrics
H-Index
i10-Index
Citation Counts
8
7
269
Food Engineering and Technology
Nupur Nagavekar
Metrics
H-Index
i10-Index
Citation Counts
7
7
325
Food Biotechnology
Supercritical fluid extraction
Prasanna Bhalerao
Metrics
H-Index
i10-Index
Citation Counts
7
7
293
Lubna Shaik
Metrics
H-Index
i10-Index
Citation Counts
7
6
115
Food Technology
Food Processing
Food Biotechnology
Non Thermal Processing
Bhat, Mohmad Sayeed
Metrics
H-Index
i10-Index
Citation Counts
7
5
127
Food Engineering and Technology
Sachin Ramdas Adsare
Metrics
H-Index
i10-Index
Citation Counts
6
6
215
Food Processing
Bioprocess Technology
Nutraceuticals
Spray Drying
Osmotic dehydration
Seema Bajaj
Metrics
H-Index
i10-Index
Citation Counts
6
6
210
Food Technology and processing
stability of bioactive compounds
functional foods
Smriti Chaturvedi
Metrics
H-Index
i10-Index
Citation Counts
6
5
171
Food biotechnology
Probiotics
Prebiotics
Synbiotics
Legumes
Sourav Garg
Metrics
H-Index
i10-Index
Citation Counts
6
3
123
Food Processing
Food Science and Technology
Akshata Salve
Metrics
H-Index
i10-Index
Citation Counts
5
5
847
food science
food engineering and technology
Admajith M Kaimal
Metrics
H-Index
i10-Index
Citation Counts
5
3
214
Food Engineering and Technology
Nikita Sanjay Bhatkar
Metrics
H-Index
i10-Index
Citation Counts
5
2
101
Bincy Bhaskar
Metrics
H-Index
i10-Index
Citation Counts
4
4
152
Functional foods
Biochemistry
Food science
S Savitha
Metrics
H-Index
i10-Index
Citation Counts
4
1
33
Food Biotechnology
Fruit and vegetable dehydration
decontamination
Bhushan Balu Chaudhari
Metrics
H-Index
i10-Index
Citation Counts
3
3
69
Food hydrocolloid
New food Product development
Rupsa Roychowdhury
Metrics
H-Index
i10-Index
Citation Counts
3
2
60
Food Biotechnology
fermentation
microbial metabolites
Amruta Karangutkar
Metrics
H-Index
i10-Index
Citation Counts
2
2
57