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Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
Metrics
H-Index
i10 Index
Citation Counts
36
62
3,658
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
Metrics
H-Index
i10 Index
Citation Counts
30
48
2,236
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
Metrics
H-Index
i10 Index
Citation Counts
28
39
3,963
Food Chemistry
Food Processing
Agroecology
Metrics
H-Index
i10 Index
Citation Counts
25
33
1,730
food packaging
distribution packaging
postharvest
fruit and vegetable
Metrics
H-Index
i10 Index
Citation Counts
23
45
1,871
Food
Metrics
H-Index
i10 Index
Citation Counts
22
39
1,625
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
Metrics
H-Index
i10 Index
Citation Counts
20
28
2,141
food safety microbial decontamination mycotoxin
Metrics
H-Index
i10 Index
Citation Counts
18
28
2,552
Food innovation
Metrics
H-Index
i10 Index
Citation Counts
18
25
988
Food science and engineering
Metrics
H-Index
i10 Index
Citation Counts
17
23
748
Food for disease prevention
Bioactive compounds in foods
Metabolic Syndrome
Molecular Biology
Functional Foods
Metrics
H-Index
i10 Index
Citation Counts
16
18
981
Flavor Chemistry
Confectionery Technology
Metrics
H-Index
i10 Index
Citation Counts
16
20
1,017
Food microbiology
Food safety
Natural antimicrobials
Metrics
H-Index
i10 Index
Citation Counts
15
16
870
Food chemical safety (mycotoxins/high temperature cooked food contaminants: nitrosamine
PAHs
HCAs)
Meat Technology
Metrics
H-Index
i10 Index
Citation Counts
12
13
1,070
Metrics
H-Index
i10 Index
Citation Counts
11
11
308
Food Texture
Metrics
H-Index
i10 Index
Citation Counts
9
9
353
food science polysaccharides fruits processing
Metrics
H-Index
i10 Index
Citation Counts
8
8
1,061
Food microbiology
Enzyme technology
Microbial enzymes
Bioactive compounds
Statistical methodology
Metrics
H-Index
i10 Index
Citation Counts
4
1
75
Food microbial
Enzyme and protein technology
Food biotechnology
Biochemical composition of proteins and lipids
Metrics
H-Index
i10 Index
Citation Counts
4
3
76
Food Engineering
Agricultural Process Engineering
Metrics
H-Index
i10 Index
Citation Counts
3
1
29
Nathdanai Harnkarnsujarit
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
36
62
3,658
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
Kitiya Vongkamjan
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
30
48
2,236
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
Rungnaphar Pongsawatmanit
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
28
39
3,963
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
Parichat Hongsprabhas|ปาริฉัตร หงสประภาส
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
25
33
1,730
Food Chemistry
Food Processing
Agroecology
Vanee Chonhenchob
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
23
45
1,871
food packaging
distribution packaging
postharvest
fruit and vegetable
Weerachet Jittanit
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
22
39
1,625
Utai Klinkesorn
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
20
28
2,141
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
Warapa Mahakarnchanakul
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
18
28
2,552
food safety microbial decontamination mycotoxin
Sirichai Songsermpong
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
18
25
988
Waraporn Boonsupthip
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
17
23
748
Food science and engineering
Sudathip Sae Tan
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
16
18
981
Food for disease prevention
Bioactive compounds in foods
Metabolic Syndrome
Molecular Biology
Functional Foods
Siree Chaiseri
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
16
20
1,017
Flavor Chemistry
Confectionery Technology
Chitsiri Rachtanapun
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
15
16
870
Food microbiology
Food safety
Natural antimicrobials
Kanithaporn Vangnai
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
12
13
1,070
Food chemical safety (mycotoxins/high temperature cooked food contaminants: nitrosamine
PAHs
HCAs)
Meat Technology
Sunsanee Udomrati
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
11
11
308
Aunchalee Aussanasuwannakul
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
9
9
353
Tanaboon Sajjaanantakul
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
8
8
1,061
food science polysaccharides fruits processing
Sawitree Dueramae
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
4
1
75
Food microbiology
Enzyme technology
Microbial enzymes
Bioactive compounds
Statistical methodology
Kanthida Wadeesirisak
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
4
3
76
Food microbial
Enzyme and protein technology
Food biotechnology
Biochemical composition of proteins and lipids
Narathip Sujinda
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10-Index
Citation Counts
3
1
29
Food Engineering
Agricultural Process Engineering