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Lund University Lund Institute of Technology Engineering & Technology / Food Science and Engineering Find a Professional 2025

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Andreas Håkansson
emulsification
high-pressure homogenization
fluid dynamics
transport phenomenon
food processing history
Metrics
H-Index
i10 Index
Citation Counts
25
48
1,789

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* Total H Index Rankings
Margareta Nyman
Metrics
H-Index
i10-Index
Citation Counts
58
130
11,163
* Total H Index Rankings
Björn Bergenståhl
Metrics
H-Index
i10-Index
Citation Counts
57
180
9,900
emulsions
powder technology
food chemistry
lipids
development
* Total H Index Rankings
Marilyn Rayner
Metrics
H-Index
i10-Index
Citation Counts
39
72
5,477
Food Engineering
Plant-based Proteins
Pickering Emulsions
Modelling
* Total H Index Rankings
Malin Sjoo Former M Karlsson
Metrics
H-Index
i10-Index
Citation Counts
30
36
4,314
* Total H Index Rankings
Andreas Håkansson
Metrics
H-Index
i10-Index
Citation Counts
25
48
1,789
emulsification
high-pressure homogenization
fluid dynamics
transport phenomenon
food processing history
* Total H Index Rankings
Helena Lindh
Metrics
H-Index
i10-Index
Citation Counts
5
5
633
food packaging
sustainable packaging
traceability
packaging logistics
* Total H Index Rankings
Yusak Budi Susilo
Metrics
H-Index
i10-Index
Citation Counts
4
3
109

Discover Leading Experts: Premium membership highlights you at the top, increasing your visibility and influence in 13 major fields and 197 disciplines. Be seen first!