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Sabaragamuwa University Engineering & Technology / Food Science and Engineering Find a Professional

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MCN Jayasooriya
Meat Processing Technology
Fish Processing Technology
By-products Utilization
Food Products Developements
Metrics
H-Index
i10 Index
Citation Counts
3
1
42
* Total H Index Rankings
Sarath Mahinda Senevirathne
Metrics
H-Index
i10-Index
Citation Counts
20
25
1,580
Postharvest Technologies
Functional Properties of Natural Products
* Total H Index Rankings
Thilini Chathurangi Kananke
Metrics
H-Index
i10-Index
Citation Counts
7
5
187
* Total H Index Rankings
Jwa Sajiwanie
Metrics
H-Index
i10-Index
Citation Counts
6
4
161
* Total H Index Rankings
MCN Jayasooriya
Metrics
H-Index
i10-Index
Citation Counts
3
1
42
Meat Processing Technology
Fish Processing Technology
By-products Utilization
Food Products Developements
* Total H Index Rankings
Chathudina J Liyanage
Metrics
H-Index
i10-Index
Citation Counts
2
1
21
Biopolymers
Nanomaterials
Food Safety
Pulsed Electric Fields
Electroporation