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Universidad de León Engineering & Technology / Food Science and Engineering Find a Professional 2025

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Avelino Álvarez Ordóñez
Food safety
antimicrobial resistance
microbial persistance
microbiome
novel food preservation
Metrics
H-Index
i10 Index
Citation Counts
50
128
8,397
Cristina Rodríguez-Melcón
Seguridad Alimentaria
Microbiología de los Alimentos
Ciencia y Tecnología de los Alimentos
Metrics
H-Index
i10 Index
Citation Counts
13
13
558
* Total H Index Rankings
Avelino Álvarez Ordóñez
Metrics
H-Index
i10-Index
Citation Counts
50
128
8,397
Food safety
antimicrobial resistance
microbial persistance
microbiome
novel food preservation
* Total H Index Rankings
Cristina Rodríguez-Melcón
Metrics
H-Index
i10-Index
Citation Counts
13
13
558
Seguridad Alimentaria
Microbiología de los Alimentos
Ciencia y Tecnología de los Alimentos
* Total H Index Rankings
Erica Renes
Metrics
H-Index
i10-Index
Citation Counts
11
13
736
* Total H Index Rankings
Tamara Calvo
Metrics
H-Index
i10-Index
Citation Counts
4
4
332
* Total H Index Rankings
Alberto Pintor-Cora
Metrics
H-Index
i10-Index
Citation Counts
3
1
29
* Total H Index Rankings
Meat Science
Food Hygine
Food Technology
Food Quality Control
Food Microbioligy