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Food Packaging and Technology
Metrics
H-Index
i10 Index
Citation Counts
43
101
7,017
Alimentos funcionales
procesos biotecnologicos
Metrics
H-Index
i10 Index
Citation Counts
31
56
2,523
Microbiologia de alimentos
biotecnologia
bioquimica
Metrics
H-Index
i10 Index
Citation Counts
22
41
1,826
Bioprocess Engineering & Technology
Chemical Engineering
Food Science &Technology
Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
16
19
1,025
Alimentos: salud
funcionalidad e inocuidad
aseguramiento y gestión.
Metrics
H-Index
i10 Index
Citation Counts
12
12
990
Food Science
Food technology
Food proteins
Food rheology
Metrics
H-Index
i10 Index
Citation Counts
8
8
234
Maria Galotto
Universidad de Santiago de Chile
Santiago, Chile
Metrics
H-Index
i10-Index
Citation Counts
43
101
7,017
Food Packaging and Technology
Andrea Mahn
Universidad de Santiago de Chile
Santiago, Chile
Metrics
H-Index
i10-Index
Citation Counts
31
56
2,523
Alimentos funcionales
procesos biotecnologicos
Angelica Ganga
Universidad de Santiago de Chile
Santiago, Chile
Metrics
H-Index
i10-Index
Citation Counts
22
41
1,826
Microbiologia de alimentos
biotecnologia
bioquimica
Rubén O Bustos
Universidad de Santiago de Chile
Santiago, Chile
Metrics
H-Index
i10-Index
Citation Counts
16
19
1,025
Bioprocess Engineering & Technology
Chemical Engineering
Food Science &Technology
Biotechnology
Andrea Silva
Universidad de Santiago de Chile
Santiago, Chile
Metrics
H-Index
i10-Index
Citation Counts
12
12
990
Alimentos: salud
funcionalidad e inocuidad
aseguramiento y gestión.
Ingrid Contardo Hernandez
Metrics
H-Index
i10-Index
Citation Counts
8
8
234
Food Science
Food technology
Food proteins
Food rheology