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Food Science & Technology
Food Processing
Food Nutrition
Food Lifestyle
Halal Food
Metrics
H-Index
i10 Index
Citation Counts
49
167
8,611
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
28
43
3,164
Food Toxicology
Food Biochemistry
Protein and Proteomics
Metrics
H-Index
i10 Index
Citation Counts
21
29
1,547
Food Biopolymer
Bakery Technology
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
19
43
2,058
Metrics
H-Index
i10 Index
Citation Counts
19
35
1,728
Metrics
H-Index
i10 Index
Citation Counts
16
20
1,033
food technology
lipid science
food structuring
Metrics
H-Index
i10 Index
Citation Counts
14
15
1,294
Food Microbiology
Food Enzymology
Food Waste Bioprocessing
Food Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
13
14
592
Food Chemistry
volatile compounds
plant biochemistry
bakery technology
Metrics
H-Index
i10 Index
Citation Counts
11
12
630
Meat products
Metrics
H-Index
i10 Index
Citation Counts
10
10
433
Food Technology
Bioprocess
Metrics
H-Index
i10 Index
Citation Counts
10
10
310
Meat
Functional Food
Nanocellulose
Banana
Metrics
H-Index
i10 Index
Citation Counts
9
9
413
Food Science & Nutrition
Chemistry
Metrics
H-Index
i10 Index
Citation Counts
9
8
422
Extraction
phytochemicals
food processing
product development
Drying technology
Metrics
H-Index
i10 Index
Citation Counts
9
9
237
Food Technology and Bioprocess
Metrics
H-Index
i10 Index
Citation Counts
8
8
290
Food Technology
Biosensor
Metrics
H-Index
i10 Index
Citation Counts
8
7
277
Nutritional biochemistry
Metabolomics
Metrics
H-Index
i10 Index
Citation Counts
7
7
271
Food Safety
Trace Metals
Bioactive Compounds
Microbial Enzymes
Metrics
H-Index
i10 Index
Citation Counts
7
6
300
Food Processing
Starch
Metrics
H-Index
i10 Index
Citation Counts
7
6
194
Food Biotechnology
Food Bioactive Components
Antioxidant
Anti-inflammatory
Drug Discovery
Metrics
H-Index
i10 Index
Citation Counts
7
5
230
Appetite
Obesity
Weight Management
Maternal and Child Nutrition
Elderly
Metrics
H-Index
i10 Index
Citation Counts
6
6
201
Food Hydrocolloids
Polysaccharide gels
Emulsification properties of polysaccharides
Encapsulation of probiotics
Prebiotic po
Metrics
H-Index
i10 Index
Citation Counts
6
5
515
Food Safety
Food Hygiene Practice
Metrics
H-Index
i10 Index
Citation Counts
5
4
84
food processing and preservation
powder technology
Metrics
H-Index
i10 Index
Citation Counts
5
3
155
Food science and technology
Metrics
H-Index
i10 Index
Citation Counts
4
1
35
Nurul Huda
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
49
167
8,611
Food Science & Technology
Food Processing
Food Nutrition
Food Lifestyle
Halal Food
Fook Yee Chye
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
28
43
3,164
Food Science and Nutrition
Mohd Rosni Sulaiman
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
21
29
1,547
Food Toxicology
Food Biochemistry
Protein and Proteomics
Hasmadi Mamat
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
19
43
2,058
Food Biopolymer
Bakery Technology
Food Science and Technology
Lee Jau Shya
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
19
35
1,728
Babak Rasti
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
16
20
1,033
Mohd Dona Bin Sintang
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
14
15
1,294
food technology
lipid science
food structuring
Joko Sulistyo
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
13
14
592
Food Microbiology
Food Enzymology
Food Waste Bioprocessing
Food Biotechnology
Nor Qhairul Izzreen
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
11
12
630
Food Chemistry
volatile compounds
plant biochemistry
bakery technology
Nurul Shaeera Sulaiman
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
10
10
433
Erna Husna Kana
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
10
10
310
Food Technology
Bioprocess
Hana Zaini
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
9
9
413
Meat
Functional Food
Nanocellulose
Banana
Norliza Julmohammad
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
9
8
422
Food Science & Nutrition
Chemistry
Mohd Azrie Bin Awang
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
9
9
237
Extraction
phytochemicals
food processing
product development
Drying technology
Felicia Ling Wen Xia
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
8
8
290
Food Technology and Bioprocess
Nur 'Aqilah Binti Md Nasir
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
8
7
277
Food Technology
Biosensor
Noor Atiqah Aizan Abdul Kadir
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
7
7
271
Nutritional biochemistry
Metabolomics
Muhammad Iqbal Hashmi
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
7
6
300
Food Safety
Trace Metals
Bioactive Compounds
Microbial Enzymes
Noorakmar Ab Wahab
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
7
6
194
Food Processing
Starch
Mohamad Norisham Mohamad Rosdi
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
7
5
230
Food Biotechnology
Food Bioactive Components
Antioxidant
Anti-inflammatory
Drug Discovery
Bibi Nabihah Abdul Hakim
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
6
6
201
Appetite
Obesity
Weight Management
Maternal and Child Nutrition
Elderly
Chee Kiong Siew
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
6
5
515
Food Hydrocolloids
Polysaccharide gels
Emulsification properties of polysaccharides
Encapsulation of probiotics
Prebiotic po
Mohammad Halim Jeinie
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
5
4
84
Food Safety
Food Hygiene Practice
Siti Faridah Mohd Amin
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
5
3
155
food processing and preservation
powder technology
Macdalyna Esther Ronie
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
4
1
35
Food science and technology