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Gelatin
Collagen
Protein Hydrolysate
Bioactive Peptide
Food Packaging
Metrics
H-Index
i10 Index
Citation Counts
38
84
4,836
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
18
23
1,091
Food antioxidants
ultrasonic assisted extraction
Canavalia ensiformis
Metrics
H-Index
i10 Index
Citation Counts
16
23
1,516
Antioxidant
Bioactive compounds
Functional Food
Morinda citrifolia
Nutraceutical
Metrics
H-Index
i10 Index
Citation Counts
13
16
1,065
Phytochemistry
Antioxidant
Microbiology
Postharvest
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
12
14
718
FOOD SCIENCE AND TECHNOLOGY
Metrics
H-Index
i10 Index
Citation Counts
12
14
696
Food Chemistry (Oils
Hydrocolloids and Emulsion System)
Metrics
H-Index
i10 Index
Citation Counts
12
13
802
Food Microbiology
Natural Product
Aquaculture
Metrics
H-Index
i10 Index
Citation Counts
6
5
121
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
5
4
240
Food chemistry
emulsion
controlled release
droplet microfluidics
encapsulation
Metrics
H-Index
i10 Index
Citation Counts
5
2
76
Food processing technology
Metrics
H-Index
i10 Index
Citation Counts
3
2
39
Food Service
Consumer Behaviour
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
3
0
23
Meat Science
Meat Technology
Sensory Science
Metrics
H-Index
i10 Index
Citation Counts
2
2
69
food fibre
functional food
rice bran
probiotic
prebiotic
Metrics
H-Index
i10 Index
Citation Counts
1
0
4
Norizah Mhd Sarbon
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
38
84
4,836
Gelatin
Collagen
Protein Hydrolysate
Bioactive Peptide
Food Packaging
Amiza Mat Amin
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
18
23
1,091
Khairi Zainol
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
16
23
1,516
Food antioxidants
ultrasonic assisted extraction
Canavalia ensiformis
Zamzahaila Mohd Zin
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
13
16
1,065
Antioxidant
Bioactive compounds
Functional Food
Morinda citrifolia
Nutraceutical
Fauziah Tufail Ahmad
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
12
14
718
Phytochemistry
Antioxidant
Microbiology
Postharvest
Food Science and Technology
Tuan Zainazor Tuan Chilek
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
12
14
696
FOOD SCIENCE AND TECHNOLOGY
Nor Hayati Ibrahim
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
12
13
802
Food Chemistry (Oils
Hydrocolloids and Emulsion System)
Nor Asma Husna Yusoff
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
6
5
121
Food Microbiology
Natural Product
Aquaculture
Azizah Mahmood
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
5
4
240
Food Science and Technology
Nur Suaidah Mohd Isa
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
5
2
76
Food chemistry
emulsion
controlled release
droplet microfluidics
encapsulation
Mohamad Rais Hasan
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
3
2
39
Food processing technology
Abdul Rais Abdul Rahman
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
3
0
23
Food Service
Consumer Behaviour
Nutrition
Nurul Nuraliya Shahrai
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
2
2
69
Meat Science
Meat Technology
Sensory Science
Nor Akma Ismail
Universiti Malaysia Terengganu
Kuala Terengganu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
1
0
4
food fibre
functional food
rice bran
probiotic
prebiotic