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* Total H Index Rankings
Ranking Based
On Selection: 1
food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
143
118
0.825
* Total H Index Rankings
Ranking Based
On Selection: 2
Hydrocolloids
Polysaccharide
Protein
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
142
105
0.739
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
133
100
0.752
* Total H Index Rankings
Ranking Based
On Selection: 4
Biotechnology
Food Science
Microalgae
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
106
61
0.575
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science
Food Chemistry
Carbohydrate Polymers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
84
74
0.881
* Total H Index Rankings
Ranking Based
On Selection: 6
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
81
51
0.630
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
63
0.788
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
79
67
0.848
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Science Nutrition Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
56
0.718
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
64
0.831
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
39
0.506
* Total H Index Rankings
Ranking Based
On Selection: 12
Food qualtiy and safety detection technology
Food processing engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
76
63
0.829
* Total H Index Rankings
Ranking Based
On Selection: 13
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
72
53
0.736
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Science and Technology
Food Science
Polysaccharide
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
66
0.930
* Total H Index Rankings
Ranking Based
On Selection: 15
Reologia
emulsões
engenharia de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
53
0.757
* Total H Index Rankings
Ranking Based
On Selection: 16
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
53
0.768
* Total H Index Rankings
Ranking Based
On Selection: 17
food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
52
0.754
* Total H Index Rankings
Ranking Based
On Selection: 18
Engenharia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
50
0.725
* Total H Index Rankings
Ranking Based
On Selection: 19
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
55
0.809
* Total H Index Rankings
Ranking Based
On Selection: 20
Food Processing
Bioprocess
Non thermal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
50
0.735
* Total H Index Rankings
Ranking Based
On Selection: 21
Food Engineering
nanotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
49
0.721
* Total H Index Rankings
Ranking Based
On Selection: 22
Alimentos
Biotecnologia
Bioenergia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
36
0.529
* Total H Index Rankings
Ranking Based
On Selection: 23
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
49
0.742
* Total H Index Rankings
Ranking Based
On Selection: 24
Food Engineering
Chemical Engineering
Nanotechnology
Food Technology
Digestion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
59
0.908
* Total H Index Rankings
Ranking Based
On Selection: 25
Nutritional Biochemistry
Food Chemistry
Food Science
Experimental Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
38
0.585
Bin Li
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
143
118
0.825
Bin Li 李斌
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
142
105
0.739
Hydrocolloids
Polysaccharide
Protein
Min Zhang
Jiangnan University
Binhu, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
133
100
0.752
Food Science and Technology
Feng Chen Steven 陈峰
Shenzhen University
Shenzhen, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
106
61
0.575
Biotechnology
Food Science
Microalgae
Liu Jun
Yangzhou University
Yangzhou, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
84
74
0.881
Food Science
Food Chemistry
Carbohydrate Polymers
Rekha S Singhal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
81
51
0.630
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
63
0.788
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Baojun Xu
Beijing Normal University
Beijing, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
79
67
0.848
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
56
0.718
Food Science Nutrition Functional Foods
Wei Liu
Nanchang University
Nanchang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
64
0.831
Afaf Kamal-Eldin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
39
0.506
Quansheng Chen
Jiangsu University
Zhenjiang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
76
63
0.829
Food qualtiy and safety detection technology
Food processing engineering
Jorge Alberto Vieira Costa
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
72
53
0.736
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Jianhua Xie
Nanchang University
Nanchang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
66
0.930
Food Science and Technology
Food Science
Polysaccharide
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
53
0.757
Reologia
emulsões
engenharia de alimentos
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
53
0.768
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Liao Xiaojun
China Agricultural University
Beijing, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
52
0.754
Paulo José Do Amaral Sobral
Universidade de São Paulo USP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
50
0.725
Engenharia de Alimentos
Xu Wentao
Nankai University
Tianjin, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
55
0.809
Sueli Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
50
0.735
Food Processing
Bioprocess
Non thermal processing
Zahra Emam Djomeh
University of Tehran
Tehran, Iran
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
49
0.721
Food Engineering
nanotechnology
Roberto Da Silva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
36
0.529
Alimentos
Biotecnologia
Bioenergia
Severino Matias Alencar
Universidade de São Paulo USP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
49
0.742
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
C Anandharamakrishnan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
59
0.908
Food Engineering
Chemical Engineering
Nanotechnology
Food Technology
Digestion
K Srinivasan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
38
0.585
Nutritional Biochemistry
Food Chemistry
Food Science
Experimental Nutrition