H-Index
Rankings
EECA Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings 2025
The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :1
effect of processing on food quality and safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
57
0.695
* Total H Index Rankings
Ranking Based
On Selection :2
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
79
76
0.962
* Total H Index Rankings
Ranking Based
On Selection :3
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
54
0.730
* Total H Index Rankings
Ranking Based
On Selection :4
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
63
0.926
* Total H Index Rankings
Ranking Based
On Selection :5
mikrobiyoloji
fonksiyonel gıdalar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
53
0.791
* Total H Index Rankings
Ranking Based
On Selection :6
Food Sustainability & Food Security
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
56
0.862
* Total H Index Rankings
Ranking Based
On Selection :7
Environmental Sciences
Food Sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
31
0.492
* Total H Index Rankings
Ranking Based
On Selection :8
microwave
encapsulation
gluten free
active and smart packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
43
0.694
* Total H Index Rankings
Ranking Based
On Selection :9
Gıda işlemleri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
43
0.694
* Total H Index Rankings
Ranking Based
On Selection :10
Food Science and Technology
Phytochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
45
0.763
* Total H Index Rankings
Ranking Based
On Selection :11
Food Safety
Molecular Mechanisms
Mycotoxins
Anthocyanins
Topoisomerases
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
40
0.714
* Total H Index Rankings
Ranking Based
On Selection :12
Food science and technology
Biotechnology
Biochemical engineering
Fermentation processes
Beer fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
45
0.833
* Total H Index Rankings
Ranking Based
On Selection :13
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
44
0.830
* Total H Index Rankings
Ranking Based
On Selection :14
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
42
0.824
* Total H Index Rankings
Ranking Based
On Selection :15
cereal technology
carbohydrates
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
31
0.620
* Total H Index Rankings
Ranking Based
On Selection :16
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
40
0.816
* Total H Index Rankings
Ranking Based
On Selection :17
Food Chemistry
Flavor chemistry
Food Analysis
Chromatography Mass spectrometry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
34
0.708
* Total H Index Rankings
Ranking Based
On Selection :18
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
40
0.851
* Total H Index Rankings
Ranking Based
On Selection :19
food science
food technology
food analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
40
0.851
* Total H Index Rankings
Ranking Based
On Selection :20
Food Chemistry
Antioxidants
Free radicals
Bioactive compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
37
0.804
* Total H Index Rankings
Ranking Based
On Selection :21
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
35
0.761
* Total H Index Rankings
Ranking Based
On Selection :22
Food science
Meat Science
Meat Technology
Food Safety
Food Quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
42
0.933
* Total H Index Rankings
Ranking Based
On Selection :23
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
41
0.911
* Total H Index Rankings
Ranking Based
On Selection :24
food sciences
food engineering food physic
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
32
0.711
* Total H Index Rankings
Ranking Based
On Selection :25
functional foods
antioxidants
encapsulation
bioavalability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
37
0.841
Vural Gökmen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
57
0.695
effect of processing on food quality and safety
Amin Mousavi Khaneghah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
79
76
0.962
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
Mehmet Musa Özcan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
54
0.730
Esra Çapanoğlu Güven
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
63
0.926
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Osman Sağdıç
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
53
0.791
mikrobiyoloji
fonksiyonel gıdalar
Rajeev Bhat
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
56
0.862
Food Sustainability & Food Security
Jerzy Falandysz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
31
0.492
Environmental Sciences
Food Sciences
Servet Gülüm Şümnü
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
43
0.694
microwave
encapsulation
gluten free
active and smart packaging
Serpil Şahin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
43
0.694
Petras Rimantas Venskutonis|Rimantas Venskutonis, Rimantas Petras Venskutonis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
45
0.763
Food Science and Technology
Phytochemistry
Doris Marko
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
40
0.714
Food Safety
Molecular Mechanisms
Mycotoxins
Anthocyanins
Topoisomerases
Viktor Nedovic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
45
0.833
Food science and technology
Biotechnology
Biochemical engineering
Fermentation processes
Beer fermentation
Cesarettin Alasalvar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
44
0.830
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
İsmail Hakki Boyaci
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
42
0.824
Hamit Köksel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
31
0.620
cereal technology
carbohydrates
food chemistry
Yeşim Özoğul
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
40
0.816
Food Science and Technology
Henryk Jeleń
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
34
0.708
Food Chemistry
Flavor chemistry
Food Analysis
Chromatography Mass spectrometry
Serkan Selli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
40
0.851
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Lesław Juszczak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
40
0.851
food science
food technology
food analysis
Vesna Tumbas Šaponjac
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
37
0.804
Food Chemistry
Antioxidants
Free radicals
Bioactive compounds
Ali Adnan Hayaloğlu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
35
0.761
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
Igor Tomasevic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
42
0.933
Food science
Meat Science
Meat Technology
Food Safety
Food Quality
Ömer Said Toker
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
41
0.911
Andrzej Lenart
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
32
0.711
food sciences
food engineering food physic
food technology
Beraat Özçelik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
37
0.841
functional foods
antioxidants
encapsulation
bioavalability