H-Index
Rankings
Europe Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in Türkiye 2025
On AD Scientific Index, you can explore the individual achievements of scientists in detail and evaluate their academic productivity based on total and recent H-index, i10 index, and citation counts. With Premium Membership, gain access to extended analyses and detailed data to assess and enhance your academic performance more effectively.
* Total H Index Rankings
Ranking Based
On Selection: 1
effect of processing on food quality and safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
57
0.695
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
55
0.743
* Total H Index Rankings
Ranking Based
On Selection: 3
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
63
0.926
* Total H Index Rankings
Ranking Based
On Selection: 4
mikrobiyoloji
fonksiyonel gıdalar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
53
0.779
* Total H Index Rankings
Ranking Based
On Selection: 5
microwave
encapsulation
gluten free
active and smart packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
44
0.698
* Total H Index Rankings
Ranking Based
On Selection: 6
Gıda işlemleri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
43
0.694
* Total H Index Rankings
Ranking Based
On Selection: 7
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
44
0.815
* Total H Index Rankings
Ranking Based
On Selection: 8
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
42
0.824
* Total H Index Rankings
Ranking Based
On Selection: 9
cereal technology
carbohydrates
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
31
0.620
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
40
0.816
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
40
0.833
* Total H Index Rankings
Ranking Based
On Selection: 12
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
42
0.913
* Total H Index Rankings
Ranking Based
On Selection: 13
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
36
0.783
* Total H Index Rankings
Ranking Based
On Selection: 14
functional foods
antioxidants
encapsulation
bioavalability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
37
0.841
* Total H Index Rankings
Ranking Based
On Selection: 15
gıda
et
mikrobiyoloji
biyoteknoloji
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
26
0.605
* Total H Index Rankings
Ranking Based
On Selection: 16
Gıda Bilimi ve Teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
29
0.690
* Total H Index Rankings
Ranking Based
On Selection: 17
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
37
0.902
* Total H Index Rankings
Ranking Based
On Selection: 18
Energy
Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
35
0.854
* Total H Index Rankings
Ranking Based
On Selection: 19
non thermal food processing
high hydrostatic pressure processing
food safety
food defense
food security
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
27
0.659
* Total H Index Rankings
Ranking Based
On Selection: 20
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
28
0.718
* Total H Index Rankings
Ranking Based
On Selection: 21
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
* Total H Index Rankings
Ranking Based
On Selection: 22
Meat Science
Food Chemistry
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
* Total H Index Rankings
Ranking Based
On Selection: 23
Food Science
Food Microbiology
Antimicrobials
Lactic acid Bacteria
Foodborne
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
* Total H Index Rankings
Ranking Based
On Selection: 24
Magnetic Resonance Imaging
NMR Relaxometry
Food Colloids
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
34
0.919
* Total H Index Rankings
Ranking Based
On Selection: 25
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
26
0.703
Vural Gökmen
Hacettepe University
Ankara, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
57
0.695
effect of processing on food quality and safety
Mehmet Musa Özcan
Selçuk University
Konya, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
55
0.743
Esra Çapanoğlu Güven
İstanbul Technical University
İstanbul, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
63
0.926
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Osman Sağdıç
Yıldız Technical University
İstanbul, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
53
0.779
mikrobiyoloji
fonksiyonel gıdalar
Servet Gülüm Şümnü
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
44
0.698
microwave
encapsulation
gluten free
active and smart packaging
Serpil Şahin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
43
0.694
Cesarettin Alasalvar
TÜBİTAK Marmara Research Center
Kocaeli, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
44
0.815
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
İsmail Hakki Boyaci
Hacettepe University
Ankara, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
42
0.824
Hamit Köksel
Hacettepe University
Ankara, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
31
0.620
cereal technology
carbohydrates
food chemistry
Yeşim Özoğul
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
40
0.816
Food Science and Technology
Serkan Selli
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
40
0.833
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Ömer Said Toker
Yıldız Technical University
İstanbul, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
42
0.913
Ali Adnan Hayaloğlu
İnönü University
Malatya, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
36
0.783
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
Beraat Özçelik
İstanbul Technical University
İstanbul, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
37
0.841
functional foods
antioxidants
encapsulation
bioavalability
Mükerrem Kaya
Atatürk University
Erzurum, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
26
0.605
gıda
et
mikrobiyoloji
biyoteknoloji
Medeni Maskan
Gaziantep University
Gaziantep, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
29
0.690
Gıda Bilimi ve Teknolojisi
Haşim Kelebek
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
37
0.902
Filiz İçier
Ege University
İzmir, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
35
0.854
Hami Alpas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
27
0.659
non thermal food processing
high hydrostatic pressure processing
food safety
food defense
food security
Mehmet Özkan
Ankara University
Ankara, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
28
0.718
Semih Ötleş
Ege University
İzmir, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
Hasan Yetim
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
Meat Science
Food Chemistry
Food Microbiology
Osman Erkmen
Gaziantep University
Gaziantep, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
Food Science
Food Microbiology
Antimicrobials
Lactic acid Bacteria
Foodborne
Halil Mecit Öztop
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
34
0.919
Magnetic Resonance Imaging
NMR Relaxometry
Food Colloids
Food Chemistry
Dilek Boyacıoğlu
İstanbul Technical University
İstanbul, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
26
0.703