H-Index
Rankings
Europe Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in Türkiye 2025
The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
effect of processing on food quality and safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
55
0.688
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
53
0.716
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
62
0.939
mikrobiyoloji
fonksiyonel gıdalar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
52
0.788
microwave
encapsulation
gluten free
active and smart packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
43
0.705
Gıda işlemleri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
42
0.689
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
43
0.811
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
41
0.820
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
40
0.816
cereal technology
carbohydrates
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
31
0.633
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
39
0.830
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
34
0.739
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
40
0.909
functional foods
antioxidants
encapsulation
bioavalability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
37
0.841
gıda
et
mikrobiyoloji
biyoteknoloji
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
26
0.605
Gıda Bilimi ve Teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
28
0.667
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
36
0.900
Energy
Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
34
0.850
non thermal food processing
high hydrostatic pressure processing
food safety
food defense
food security
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
26
0.650
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
27
0.711
Food Microbiology
New Food Preservation Methods
Antimicrobials
Lactic acid Bacteria
Foodborne Diseases
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
Meat Science
Food Chemistry
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
21
0.553
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
28
0.757
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
26
0.703
polyphenols
bioavailability
food processing
cell culture
traceability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
33
0.917
Vural Gökmen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
55
0.688
effect of processing on food quality and safety
Mehmet Musa Özcan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
53
0.716
Esra Çapanoğlu Güven
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
62
0.939
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Osman Sağdıç
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
52
0.788
mikrobiyoloji
fonksiyonel gıdalar
Servet Gülüm Şümnü
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
43
0.705
microwave
encapsulation
gluten free
active and smart packaging
Serpil Şahin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
42
0.689
Cesarettin Alasalvar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
43
0.811
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
İsmail Hakki Boyaci
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
41
0.820
Yeşim Özoğul
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
40
0.816
Food Science and Technology
Hamit Köksel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
31
0.633
cereal technology
carbohydrates
food chemistry
Serkan Selli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
39
0.830
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Ali Adnan Hayaloğlu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
34
0.739
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
Ömer Said Toker
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
40
0.909
Beraat Özçelik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
37
0.841
functional foods
antioxidants
encapsulation
bioavalability
Mükerrem Kaya
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
26
0.605
gıda
et
mikrobiyoloji
biyoteknoloji
Medeni Maskan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
28
0.667
Gıda Bilimi ve Teknolojisi
Haşim Kelebek
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
36
0.900
Filiz İçier
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
34
0.850
Hami Alpas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
26
0.650
non thermal food processing
high hydrostatic pressure processing
food safety
food defense
food security
Mehmet Özkan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
27
0.711
Osman Erkmen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
Food Microbiology
New Food Preservation Methods
Antimicrobials
Lactic acid Bacteria
Foodborne Diseases
Hasan Yetim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
21
0.553
Meat Science
Food Chemistry
Food Microbiology
Semih Ötleş
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
28
0.757
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
Dilek Boyacıoğlu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
26
0.703
Senem Kamiloğlu|Senem Kamiloğlu Beştepe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
33
0.917
polyphenols
bioavailability
food processing
cell culture
traceability