H-Index
Rankings
Latin America Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings 2025
The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :1
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
65
0.844
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science Nutrition Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
58
0.753
* Total H Index Rankings
Ranking Based
On Selection :3
Food Engineering- Heat and Mass Transfer- Water treatment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
44
0.595
* Total H Index Rankings
Ranking Based
On Selection :4
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
57
0.803
* Total H Index Rankings
Ranking Based
On Selection :5
food science
nixtamalization
fiber
nopal
polyphenolic compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
44
0.638
* Total H Index Rankings
Ranking Based
On Selection :6
Engenharia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
51
0.750
* Total H Index Rankings
Ranking Based
On Selection :7
Reologia
emulsões
engenharia de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
56
0.836
* Total H Index Rankings
Ranking Based
On Selection :8
Food Biotechnology
Nutraceuticals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
37
0.552
* Total H Index Rankings
Ranking Based
On Selection :9
Food Processing
Bioprocess
Non thermal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
* Total H Index Rankings
Ranking Based
On Selection :10
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
* Total H Index Rankings
Ranking Based
On Selection :11
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
50
0.758
* Total H Index Rankings
Ranking Based
On Selection :12
Alimentos
Biotecnologia
Bioenergia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
38
0.576
* Total H Index Rankings
Ranking Based
On Selection :13
Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
41
0.651
* Total H Index Rankings
Ranking Based
On Selection :14
Food Science and Technology
emulsion science
food rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
39
0.619
* Total H Index Rankings
Ranking Based
On Selection :15
Food science
food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
28
0.444
* Total H Index Rankings
Ranking Based
On Selection :16
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
47
0.783
* Total H Index Rankings
Ranking Based
On Selection :17
Food and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
45
0.763
* Total H Index Rankings
Ranking Based
On Selection :18
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
54
0.931
* Total H Index Rankings
Ranking Based
On Selection :19
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
49
0.845
* Total H Index Rankings
Ranking Based
On Selection :20
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
49
0.845
* Total H Index Rankings
Ranking Based
On Selection :21
Food Technology
Fermented Milk
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
35
0.625
* Total H Index Rankings
Ranking Based
On Selection :22
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
32
0.571
* Total H Index Rankings
Ranking Based
On Selection :23
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
51
0.927
* Total H Index Rankings
Ranking Based
On Selection :24
Food Engineering
Chemical Engineering
Supercritical fluids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
43
0.796
* Total H Index Rankings
Ranking Based
On Selection :25
análise de alimentos
desenvolvimento de métodos
química analítica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
40
0.741
Anderson S Sant Ana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
65
0.844
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Glaucia Maria Pastore
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
58
0.753
Food Science Nutrition Functional Foods
Noemi Zaritzky
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
44
0.595
Food Engineering- Heat and Mass Transfer- Water treatment
Jorge Alberto Vieira Costa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
57
0.803
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Martínez Flores He
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
44
0.638
food science
nixtamalization
fiber
nopal
polyphenolic compounds
Paulo José Do Amaral Sobral
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
51
0.750
Engenharia de Alimentos
Rosiane Lopes Da Cunha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
56
0.836
Reologia
emulsões
engenharia de alimentos
Octavio Paredes Lopez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
37
0.552
Food Biotechnology
Nutraceuticals
Sueli Rodrigues
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
Food Processing
Bioprocess
Non thermal processing
Miriam Hubinger
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Severino Matias Alencar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
50
0.758
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Roberto Da Silva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
38
0.576
Alimentos
Biotecnologia
Bioenergia
Jesui Vergilio Visentainer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
41
0.651
Eduardo Jaime Vernon Carter
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
39
0.619
Food Science and Technology
emulsion science
food rheology
Jorge Chirife
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
28
0.444
Food science
food engineering
Maria Inés Genovese
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
47
0.783
Elhadi Yahia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
45
0.763
Elessandra Da Rosa Zavareze
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
54
0.931
Ciência e Tecnologia de Alimentos
Carlos Adam Conte Junior|Carlos Conte-Junior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
49
0.845
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Luiz Antonio De Almeida Pinto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
49
0.845
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Maricê Nogueira De Oliveira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
35
0.625
Food Technology
Fermented Milk
Probiotics
Antonio JA Meirelles
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
32
0.571
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Álvaro Renato Guerra Dias
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
51
0.927
Ciência e Tecnologia de Alimentos
Sandra RS Ferreira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
43
0.796
Food Engineering
Chemical Engineering
Supercritical fluids
Helena Teixeira Godoy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
40
0.741
análise de alimentos
desenvolvimento de métodos
química analítica