H-Index
Rankings
Argentina 93 Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings - 2025
On AD Scientific Index, you can explore the individual achievements of scientists in detail and evaluate their academic productivity based on total and recent H-index, i10 index, and citation counts. With Premium Membership, gain access to extended analyses and detailed data to assess and enhance your academic performance more effectively.
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Engineering- Heat and Mass Transfer- Water treatment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
41
0.554
* Total H Index Rankings
Ranking Based
On Selection: 2
Food science
food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
27
0.429
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science -Functional foods- Lactic acid bacteria - prebiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
32
0.667
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
31
0.689
* Total H Index Rankings
Ranking Based
On Selection: 5
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
33
0.825
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
21
0.525
* Total H Index Rankings
Ranking Based
On Selection: 7
Diseño y optimización de procesos (producción
conservación) en alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
18
0.462
* Total H Index Rankings
Ranking Based
On Selection: 8
tecnología de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
27
0.711
* Total H Index Rankings
Ranking Based
On Selection: 9
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
25
0.735
* Total H Index Rankings
Ranking Based
On Selection: 10
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
27
0.818
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Microbiology
Lactic Acid Bacteria
Functional food
Exopolsaccharides
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
20
0.667
* Total H Index Rankings
Ranking Based
On Selection: 12
Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
19
0.633
* Total H Index Rankings
Ranking Based
On Selection: 13
Sensory Analysis
Food Sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
16
0.571
* Total H Index Rankings
Ranking Based
On Selection: 14
ingeniería química
operaciones unitarias
ciencia y tecnología de los alimentos
oleaginosas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
* Total H Index Rankings
Ranking Based
On Selection: 15
Tecnología de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
17
0.654
* Total H Index Rankings
Ranking Based
On Selection: 16
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
15
0.600
* Total H Index Rankings
Ranking Based
On Selection: 17
Microbiología de Alimentos
Bacterias Ácido Lácticas
Probióticos
Alimentos Funcionales.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
17
0.708
* Total H Index Rankings
Ranking Based
On Selection: 18
Food Processing and Preservation
Natural Antioxidants
Fruit
Vegetable
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
15
0.652
* Total H Index Rankings
Ranking Based
On Selection: 19
Food Technology
biopolymers
active packaging
functional foods
probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Total H Index Rankings
Ranking Based
On Selection: 20
Tecnología de alimentos
Fitomejoramiento
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total H Index Rankings
Ranking Based
On Selection: 21
Food Science & Technology
Sustainable Agriculture
Materials Science & Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based
On Selection: 22
alimentos carne oxidacion antioxidantes naturales yerba mate color
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
12
0.600
* Total H Index Rankings
Ranking Based
On Selection: 23
Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
* Total H Index Rankings
Ranking Based
On Selection: 24
alimentos
calidad
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
* Total H Index Rankings
Ranking Based
On Selection: 25
alimentos
encapsulación de compuestos activos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
14
0.737
Noemi Zaritzky
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
41
0.554
Food Engineering- Heat and Mass Transfer- Water treatment
Jorge Chirife
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
27
0.429
Food science
food engineering
Analia G Abraham
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
32
0.667
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Andrea Gomez Zavaglia
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
31
0.689
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Adriana Mauri
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
33
0.825
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Alicia N Califano
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
21
0.525
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
Rodolfo Horacio Mascheroni
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
18
0.462
Diseño y optimización de procesos (producción
conservación) en alimentos
Cristina Ferrero
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
27
0.711
tecnología de alimentos
Mabel Tomás
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
25
0.735
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
Graciela Garrote
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
27
0.818
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
Ana Binetti
Universidad Nacional del Litoral
Santa Fe, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
20
0.667
Food Microbiology
Lactic Acid Bacteria
Functional food
Exopolsaccharides
Erica Hynes
Universidad Nacional del Litoral
Santa Fe, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
19
0.633
María Clara Zamora
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
16
0.571
Sensory Analysis
Food Sciences
Susana M Nolasco
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
ingeniería química
operaciones unitarias
ciencia y tecnología de los alimentos
oleaginosas
Viviana Salvadori
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
17
0.654
Tecnología de alimentos
Nora Bertola
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
15
0.600
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
Patricia Burns
Universidad Nacional del Litoral
Santa Fe, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
17
0.708
Microbiología de Alimentos
Bacterias Ácido Lácticas
Probióticos
Alimentos Funcionales.
Andrea Piagentini
Universidad Nacional del Litoral
Santa Fe, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
15
0.652
Food Processing and Preservation
Natural Antioxidants
Fruit
Vegetable
Silvia Karina Flores
Universidad de Buenos Aires
Buenos Aires, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Food Technology
biopolymers
active packaging
functional foods
probiotics
Vanesa Ixtaina
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Tecnología de alimentos
Fitomejoramiento
Barbara Tomadoni
Universidad Nacional de Mar del Plata
Mar del Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Food Science & Technology
Sustainable Agriculture
Materials Science & Technology
Maria Cecilia Lanari
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
12
0.600
alimentos carne oxidacion antioxidantes naturales yerba mate color
María Jimena Correa
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Tecnología de Alimentos
Silvina Cecilia Andres
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
Alba S Navarro
Universidad Nacional de La Plata
La Plata, Argentina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
14
0.737
alimentos
encapsulación de compuestos activos