H-Index
Rankings
Belgium 60 Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings - 2025
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* Total H Index Rankings
Ranking Based
On Selection: 1
food science and technology
food science
food engineering
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
108
58
0.537
* Total H Index Rankings
Ranking Based
On Selection: 2
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
98
54
0.551
* Total H Index Rankings
Ranking Based
On Selection: 3
Cereal Science and Technology
Food (Bio)Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
86
54
0.628
* Total H Index Rankings
Ranking Based
On Selection: 4
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
33
0.446
* Total H Index Rankings
Ranking Based
On Selection: 5
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
40
0.645
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
40
0.833
* Total H Index Rankings
Ranking Based
On Selection: 7
Food safety
dietary intake
risk assessment
contaminants
food additives
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
25
0.581
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Chemistry
Separation Science
Chromatography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
26
0.667
* Total H Index Rankings
Ranking Based
On Selection: 9
food microbiology
conservation technology
food safety
feed technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
34
0.971
* Total H Index Rankings
Ranking Based
On Selection: 10
cereals
animal feed
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
28
0.800
* Total H Index Rankings
Ranking Based
On Selection: 11
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
23
0.767
* Total H Index Rankings
Ranking Based
On Selection: 12
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
* Total H Index Rankings
Ranking Based
On Selection: 13
food history
labour history
material culture
social history
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
12
0.480
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Colloids-Food Process Engineer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
food microbiology
bacterial pathogens
veterinary public health
foodborne parasites
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
* Total H Index Rankings
Ranking Based
On Selection: 16
Ilmu dan Teknologi Pangan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Total H Index Rankings
Ranking Based
On Selection: 17
Food Process Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Total H Index Rankings
Ranking Based
On Selection: 18
Food Process
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
* Total H Index Rankings
Ranking Based
On Selection: 19
food packaging
food chemistry
plastic recycling
analytical chemistry
drug analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
* Total H Index Rankings
Ranking Based
On Selection: 20
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Total H Index Rankings
Ranking Based
On Selection: 21
Food Chemistry
Analytical Chemistry
Biochemsitry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
12
0.667
* Total H Index Rankings
Ranking Based
On Selection: 22
Food Microstructure
Fat Crystallization
Colloid and Interface Chemistry
Oleogelation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection: 23
Food science and nutrition. Phenolic compounds and antioxidants
starch and minerals bioavailability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total H Index Rankings
Ranking Based
On Selection: 24
food systems
law
global value chains
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
* Total H Index Rankings
Ranking Based
On Selection: 25
Food Science
Chemistry
Technology
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
108
58
0.537
food science and technology
food science
food engineering
food technology
Ann Van Loey
Catholic University of Leuven
Leuven, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
98
54
0.551
Christophe M Courtin
Catholic University of Leuven
Leuven, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
86
54
0.628
Cereal Science and Technology
Food (Bio)Chemistry
Chris Michiels|Kris Michiels
Catholic University of Leuven
Leuven, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
33
0.446
Frédéric Leroy
Free University of Brussels
Brussels, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
40
0.645
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
Tara Grauwet
Catholic University of Leuven
Leuven, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
40
0.833
Food Science and Technology
Joris Van Loco
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
25
0.581
Food safety
dietary intake
risk assessment
contaminants
food additives
Giorgia Purcaro
Université de Liège
Liège, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
26
0.667
Food Chemistry
Separation Science
Chromatography
Leen Van Campenhout
Catholic University of Leuven
Leuven, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
34
0.971
food microbiology
conservation technology
food safety
feed technology
Mia Eeckhout
Ghent University
Ghent, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
28
0.800
cereals
animal feed
food technology
Ine Rombouts
Catholic University of Leuven
Leuven, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
23
0.767
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
Filip Van Bockstaele
Ghent University
Ghent, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
Food science and technology
Peter Scholliers
Free University of Brussels
Brussels, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
12
0.480
food history
labour history
material culture
social history
Ali Sedaghat Doost
Ghent University
Ghent, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
Food Colloids-Food Process Engineer
Inge Van Damme
Ghent University
Ghent, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
food microbiology
bacterial pathogens
veterinary public health
foodborne parasites
Dimas Rahadian Aji Muhammad
Ghent University
Ghent, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Ilmu dan Teknologi Pangan
Sami Ghnimi
Ghent University
Ghent, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
Food Process Engineering
Paul Malumba Kamba
Université de Liège
Liège, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
João Alberto Lopes
European Comission
Brussels, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
food packaging
food chemistry
plastic recycling
analytical chemistry
drug analysis
Thais Lomonaco Teodoro Da Silva
Université de Liège
Liège, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Karin Struijs
Ghent University
Ghent, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
12
0.667
Food Chemistry
Analytical Chemistry
Biochemsitry
Iris Tavernier
Ghent University
Ghent, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Food Microstructure
Fat Crystallization
Colloid and Interface Chemistry
Oleogelation
Habtu Shumoy Abraha
Ghent University
Ghent, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Food science and nutrition. Phenolic compounds and antioxidants
starch and minerals bioavailability
Tomaso Ferrando
University of Antwerp
Antwerp, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
food systems
law
global value chains
Kshitij Shrestha
Ghent University
Ghent, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Food Science
Chemistry
Technology
Nutrition