The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based On Selection :1
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
65
0.844
* Total H Index Rankings
Ranking Based On Selection :2
Food Science Nutrition Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
76
56
0.737
* Total H Index Rankings
Ranking Based On Selection :3
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
56
0.800
* Total H Index Rankings
Ranking Based On Selection :4
Engenharia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
50
0.735
* Total H Index Rankings
Ranking Based On Selection :5
Reologia
emulsões
engenharia de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
55
0.833
* Total H Index Rankings
Ranking Based On Selection :6
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
* Total H Index Rankings
Ranking Based On Selection :7
Alimentos
Biotecnologia
Bioenergia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
38
0.576
* Total H Index Rankings
Ranking Based On Selection :8
Food Processing
Bioprocess
Non thermal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
52
0.800
* Total H Index Rankings
Ranking Based On Selection :9
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
49
0.754
* Total H Index Rankings
Ranking Based On Selection :10
Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
41
0.651
* Total H Index Rankings
Ranking Based On Selection :11
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
47
0.783
* Total H Index Rankings
Ranking Based On Selection :12
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
48
0.828
* Total H Index Rankings
Ranking Based On Selection :13
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
53
0.930
* Total H Index Rankings
Ranking Based On Selection :14
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
48
0.857
* Total H Index Rankings
Ranking Based On Selection :15
Food Technology
Fermented Milk
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
35
0.625
* Total H Index Rankings
Ranking Based On Selection :16
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
32
0.571
* Total H Index Rankings
Ranking Based On Selection :17
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
51
0.927
* Total H Index Rankings
Ranking Based On Selection :18
Food Engineering
Chemical Engineering
Supercritical fluids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
43
0.796
* Total H Index Rankings
Ranking Based On Selection :19
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
42
0.792
* Total H Index Rankings
Ranking Based On Selection :20
análise de alimentos
desenvolvimento de métodos
química analítica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
40
0.755
* Total H Index Rankings
Ranking Based On Selection :21
food packaging
nanotechnology
nanocomposites
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
48
0.941
* Total H Index Rankings
Ranking Based On Selection :22
food chemistry
agroindustrial process
extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
45
0.882
* Total H Index Rankings
Ranking Based On Selection :23
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
45
0.882
* Total H Index Rankings
Ranking Based On Selection :24
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
45
0.900
* Total H Index Rankings
Ranking Based On Selection :25
supercritical fluid extraction
food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
43
0.860
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
65
0.844
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
76
56
0.737
Food Science Nutrition Functional Foods
Jorge Alberto Vieira Costa
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
56
0.800
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Paulo José Do Amaral Sobral
Universidade de São Paulo USP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
50
0.735
Engenharia de Alimentos
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
55
0.833
Reologia
emulsões
engenharia de alimentos
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Roberto Da Silva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
38
0.576
Alimentos
Biotecnologia
Bioenergia
Sueli Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
52
0.800
Food Processing
Bioprocess
Non thermal processing
Severino Matias Alencar
Universidade de São Paulo USP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
49
0.754
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Jesui Vergilio Visentainer
Universidade Estadual de Maringá
Maringa, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
41
0.651
Maria Inés Genovese
Universidade de São Paulo USP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
47
0.783
Luiz Antonio De Almeida Pinto
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
48
0.828
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Elessandra Da Rosa Zavareze
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
53
0.930
Ciência e Tecnologia de Alimentos
Carlos Adam Conte Junior|Carlos Conte-Junior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
48
0.857
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Maricê Nogueira De Oliveira
Universidade de São Paulo USP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
35
0.625
Food Technology
Fermented Milk
Probiotics
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
32
0.571
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Álvaro Renato Guerra Dias
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
51
0.927
Ciência e Tecnologia de Alimentos
Sandra RS Ferreira
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
43
0.796
Food Engineering
Chemical Engineering
Supercritical fluids
Fabio Yamashita
Universidade Estadual de Londrina
Londrina, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
42
0.792
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
40
0.755
análise de alimentos
desenvolvimento de métodos
química analítica
Henriette Monteiro Cordeiro De Azeredo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
48
0.941
food packaging
nanotechnology
nanocomposites
Edy Sousa De Brito
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
45
0.882
food chemistry
agroindustrial process
extraction
Simone Flôres
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
45
0.882
Ciência e Tecnologia de Alimentos
Pedro Ed Augusto|Pedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto
Universidade de São Paulo USP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
45
0.900
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
43
0.860
supercritical fluid extraction
food engineering