H-Index
Rankings
Canada 250 Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings - 2025
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* Total H Index Rankings
Ranking Based
On Selection: 1
food science
food chemistry
agricultural science
functional foods
food antioxidants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
164
100
0.610
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Microbiology and Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
99
62
0.626
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Materials Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
96
58
0.604
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
94
63
0.670
* Total H Index Rankings
Ranking Based
On Selection: 5
Food security
Land use change
Agriculture
Global environment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
93
73
0.785
* Total H Index Rankings
Ranking Based
On Selection: 6
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
85
39
0.459
* Total H Index Rankings
Ranking Based
On Selection: 7
Dairy Health Management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
83
54
0.651
* Total H Index Rankings
Ranking Based
On Selection: 8
food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
50
0.625
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Science
Dairy Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
51
0.654
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Chemistry
Toxicology
Nutrition
Physiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
45
0.577
* Total H Index Rankings
Ranking Based
On Selection: 11
food science and technology
biochemistry
proteins
peptides
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
44
0.564
* Total H Index Rankings
Ranking Based
On Selection: 12
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
51
0.680
* Total H Index Rankings
Ranking Based
On Selection: 13
Food science
Meat science
Poultry
Protein gelation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
49
0.653
* Total H Index Rankings
Ranking Based
On Selection: 14
food safety
foodborne pathogens
risk assessment
risk management
risk communication
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
72
32
0.444
* Total H Index Rankings
Ranking Based
On Selection: 15
protein chemistry
bioactive peptide
egg science and technology
byproduct valorization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
56
0.789
* Total H Index Rankings
Ranking Based
On Selection: 16
Food quality and safety
Microbiology
protective cultures
bacteriocins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
41
0.603
* Total H Index Rankings
Ranking Based
On Selection: 17
Dairy Cattle
Behavior
Nutrition
Health
Welfare
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
46
0.708
* Total H Index Rankings
Ranking Based
On Selection: 18
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
56
0.918
* Total H Index Rankings
Ranking Based
On Selection: 19
food security
climate change
sustainable food systems
geography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
48
0.787
* Total H Index Rankings
Ranking Based
On Selection: 20
Food preservation
Postharvest biology
Biopolymers
Fats and oils
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
31
0.508
* Total H Index Rankings
Ranking Based
On Selection: 21
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
39
0.661
* Total H Index Rankings
Ranking Based
On Selection: 22
Active and Intelligent packaging
electrospinning/electrospraying
post-harvest preservation
fiber
film
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
46
0.793
* Total H Index Rankings
Ranking Based
On Selection: 23
Food Microbiology
Lactic acid bacteria
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
33
0.569
* Total H Index Rankings
Ranking Based
On Selection: 24
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
30
0.536
* Total H Index Rankings
Ranking Based
On Selection: 25
food microbiology
biotechnology
molecular biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
27
0.482
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
164
100
0.610
food science
food chemistry
agricultural science
functional foods
food antioxidants
Michael Gänzle
University of Alberta
Edmonton, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
99
62
0.626
Food Microbiology and Probiotics
Alejandro G Marangoni
University of Guelph
Guelph, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
96
58
0.604
Food Materials Science
Vijaya Raghavan
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
94
63
0.670
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Navin Ramankutty
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
93
73
0.785
Food security
Land use change
Agriculture
Global environment
Mansel Griffiths
University of Guelph
Guelph, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
85
39
0.459
Todd F Duffield
University of Guelph
Guelph, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
83
54
0.651
Dairy Health Management
Monique Lacroix
INRS-Institut Armand-Frappier
Québec, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
50
0.625
H Douglas Goff
University of Guelph
Guelph, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
51
0.654
Food Science
Dairy Science
David Kitts
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
45
0.577
Food Chemistry
Toxicology
Nutrition
Physiology
Eunice Li Chan
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
44
0.564
food science and technology
biochemistry
proteins
peptides
HP Vasantha Rupasinghe
Dalhousie University
Halifax, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
51
0.680
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
Shai Barbut
University of Guelph
Guelph, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
49
0.653
Food science
Meat science
Poultry
Protein gelation
Jeffrey M Farber
University of Guelph
Guelph, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
72
32
0.444
food safety
foodborne pathogens
risk assessment
risk management
risk communication
Jianping Wu
University of Alberta
Edmonton, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
56
0.789
protein chemistry
bioactive peptide
egg science and technology
byproduct valorization
Ismail Fliss
Université Laval
Québec, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
41
0.603
Food quality and safety
Microbiology
protective cultures
bacteriocins
Trevor J Devries
University of Guelph
Guelph, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
46
0.708
Dairy Cattle
Behavior
Nutrition
Health
Welfare
Chibuike Chinedu Udenigwe|Chibuike C. Udenigwe, C. C. Udenigwe, C. Udenigwe
Université d'Ottawa
Ottawa, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
56
0.918
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
Evan Fraser
University of Guelph
Guelph, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
48
0.787
food security
climate change
sustainable food systems
geography
Joseph Arul
Université Laval
Québec, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
31
0.508
Food preservation
Postharvest biology
Biopolymers
Fats and oils
Laurent Bazinet
Université Laval
Québec, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
39
0.661
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
Loong Tak Lim
University of Guelph
Guelph, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
46
0.793
Active and Intelligent packaging
electrospinning/electrospraying
post-harvest preservation
fiber
film
Denis Roy
Université Laval
Québec, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
33
0.569
Food Microbiology
Lactic acid bacteria
Probiotics
Rickey Yada
University of Guelph
Guelph, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
30
0.536
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
Byong H Lee
McGill University
Montréal, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
27
0.482
food microbiology
biotechnology
molecular biology