AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection :1
food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
141
119
0.844
* Total H Index Rankings
Ranking Based
On Selection :2
Hydrocolloids
Polysaccharide
Protein
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
138
109
0.790
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
130
102
0.785
* Total H Index Rankings
Ranking Based
On Selection :4
Biotechnology
Food Science
Microalgae
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
105
67
0.638
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science
Food Chemistry
Carbohydrate Polymers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
78
0.951
* Total H Index Rankings
Ranking Based
On Selection :6
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
69
0.885
* Total H Index Rankings
Ranking Based
On Selection :7
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
68
0.907
* Total H Index Rankings
Ranking Based
On Selection :8
Food qualtiy and safety detection technology
Food processing engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
64
0.853
* Total H Index Rankings
Ranking Based
On Selection :9
Food Science and Technology
Food Science
Polysaccharide
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
67
0.971
* Total H Index Rankings
Ranking Based
On Selection :10
food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
53
0.779
* Total H Index Rankings
Ranking Based
On Selection :11
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
59
0.894
* Total H Index Rankings
Ranking Based
On Selection :12
food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
57
0.934
* Total H Index Rankings
Ranking Based
On Selection :13
food science
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
45
0.776
* Total H Index Rankings
Ranking Based
On Selection :14
food science; analytical chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
37
0.698
* Total H Index Rankings
Ranking Based
On Selection :15
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry Fibers and Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
50
0.980
* Total H Index Rankings
Ranking Based
On Selection :16
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
47
0.922
* Total H Index Rankings
Ranking Based
On Selection :17
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
47
0.940
* Total H Index Rankings
Ranking Based
On Selection :18
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
42
0.840
* Total H Index Rankings
Ranking Based
On Selection :19
food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
* Total H Index Rankings
Ranking Based
On Selection :20
functional food
fermentation
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
37
0.755
* Total H Index Rankings
Ranking Based
On Selection :21
Functional carbohydrate
Food nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
46
0.958
* Total H Index Rankings
Ranking Based
On Selection :22
Food Science & Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
45
0.938
* Total H Index Rankings
Ranking Based
On Selection :23
Starch chemistry
delivery system
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
41
0.854
* Total H Index Rankings
Ranking Based
On Selection :24
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
40
0.833
* Total H Index Rankings
Ranking Based
On Selection :25
Marine Food Processing and Digestion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
38
0.844
Bin Li
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
141
119
0.844
Bin Li 李斌
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
138
109
0.790
Hydrocolloids
Polysaccharide
Protein
Min Zhang
Jiangnan University
Binhu, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
130
102
0.785
Food Science and Technology
Feng Chen Steven 陈峰
Shenzhen University
Shenzhen, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
105
67
0.638
Biotechnology
Food Science
Microalgae
Liu Jun
Yangzhou University
Yangzhou, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
78
0.951
Food Science
Food Chemistry
Carbohydrate Polymers
Baojun Xu
Beijing Normal University
Beijing, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
69
0.885
Wei Liu
Nanchang University
Nanchang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
68
0.907
Quansheng Chen
Jiangsu University
Zhenjiang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
64
0.853
Food qualtiy and safety detection technology
Food processing engineering
Jianhua Xie
Nanchang University
Nanchang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
67
0.971
Food Science and Technology
Food Science
Polysaccharide
Liao Xiaojun
China Agricultural University
Beijing, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
53
0.779
Xu Wentao
Nankai University
Tianjin, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
59
0.894
Tian Ding
Zhejiang University
Hangzhou, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
57
0.934
Zhaoxin Lu
Nanjing Agricultural University
Nanjing, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
45
0.776
food science
biotechnology
Hongyan Zhang
Shandong Normal University
Jinan, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
37
0.698
food science; analytical chemistry
Kiran Thakur Jin Nuo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
50
0.980
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry Fibers and Functional Foods
Xiaolin Huang
Nanchang University
Nanchang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
47
0.922
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
Maomao Zeng
Jiangnan University
Binhu, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
47
0.940
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
Hengyi Xu
Nanchang University
Nanchang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
42
0.840
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
chun cui
South China University of Technology
Guangzhou, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
Baoping Ji
China Agricultural University
Beijing, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
37
0.755
functional food
fermentation
nutrition
Chao Li
South China University of Technology
Guangzhou, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
46
0.958
Functional carbohydrate
Food nutrition
Zhigang Liu
Northwest A & F University
Yangling, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
45
0.938
Food Science & Nutrition
Xiaoxi Li
South China University of Technology
Guangzhou, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
41
0.854
Starch chemistry
delivery system
Hanqing Chen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
40
0.833
Jian ZHONG
Shanghai Ocean University
Shanghai, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
38
0.844
Marine Food Processing and Digestion