H-Index
Rankings
Denmark 68 Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings - 2025
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* Total H Index Rankings
Ranking Based
On Selection: 26
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
* Total H Index Rankings
Ranking Based
On Selection: 27
Metagenomics
Epidemiology
Astronomy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
18
0.643
* Total H Index Rankings
Ranking Based
On Selection: 28
Human milk
infant metabolism
metabolomics
microbiome
glycomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
24
0.923
* Total H Index Rankings
Ranking Based
On Selection: 29
Metagenomics
neural networks
anti-microbial resistance
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
22
0.846
* Total H Index Rankings
Ranking Based
On Selection: 30
Zoonoses
public health
epidemiology
food borne pathogens
intimate partner violence
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
* Total H Index Rankings
Ranking Based
On Selection: 31
Green biorefinery
Supercritical Fluids Technology
Food Science and Technology
Chemistry
Coffee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total H Index Rankings
Ranking Based
On Selection: 32
Food and Plant Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
13
0.520
* Total H Index Rankings
Ranking Based
On Selection: 33
#food microstructure
#gastrophysics
#quantitative-optical-microscopy
#taste&texture
#biomembrane
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
* Total H Index Rankings
Ranking Based
On Selection: 34
QSAR
SAR
(Q)SAR
non-test information
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
* Total H Index Rankings
Ranking Based
On Selection: 35
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
* Total H Index Rankings
Ranking Based
On Selection: 36
Plant Physiology
Crops
Plant Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
* Total H Index Rankings
Ranking Based
On Selection: 37
Gut microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Total H Index Rankings
Ranking Based
On Selection: 38
Food Packaging
Nanocomposites
Migration
Modeling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
* Total H Index Rankings
Ranking Based
On Selection: 39
Human eating behaviour
Appetite
Food
Pleasure
Sensory
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection: 40
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection: 41
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection: 42
dairy cows
herd health
disease prevention
mastitis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection: 43
Food microbiology and biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection: 44
Dairy
Whey proteins
Calcium
Ingredients
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 45
food safety
food microbiology
predictive microbiology
microbial risk assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 46
Food safety
Predictive microbiology
Cross contamination
Risk Assessment
Microbial interaction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 47
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 48
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based
On Selection: 49
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based
On Selection: 50
Food Microbiology
Food Quality and Safety
Food Processing
Gut Microbiome
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Ana C Mendes
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Christian Brinch
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
18
0.643
Metagenomics
Epidemiology
Astronomy
Ulrik Sundekilde
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
24
0.923
Human milk
infant metabolism
metabolomics
microbiome
glycomics
Thomas Nordahl Petersen
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
22
0.846
Metagenomics
neural networks
anti-microbial resistance
Brian Lassen
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
Zoonoses
public health
epidemiology
food borne pathogens
intimate partner violence
Adane Tilahun Getachew
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Green biorefinery
Supercritical Fluids Technology
Food Science and Technology
Chemistry
Coffee
Anna Haldrup
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
13
0.520
Food and Plant Science
Mathias Porsmose Clausen
University of Southern Denmark
Tianjin, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
#food microstructure
#gastrophysics
#quantitative-optical-microscopy
#taste&texture
#biomembrane
Eva Bay Wedebye
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
QSAR
SAR
(Q)SAR
non-test information
ilke uysal unalan
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Dennis Konnerup
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
Plant Physiology
Crops
Plant Nutrition
Martin Frederik Laursen
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Maryam Jokar
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
Food Packaging
Nanocomposites
Migration
Modeling
Barbara Vad Andersen
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Human eating behaviour
Appetite
Food
Pleasure
Sensory
Satyasaran Changdar
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
Antonios Petridis
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
Svenja Woudstra|Svenja Fohler
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
dairy cows
herd health
disease prevention
mastitis
Julia Bechtner
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food microbiology and biotechnology
Giovanni Barone
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Dairy
Whey proteins
Calcium
Ingredients
Leticia Ungaretti Haberbeck
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
food safety
food microbiology
predictive microbiology
microbial risk assessment
Cleide Oliveira De Almeida Møller
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food safety
Predictive microbiology
Cross contamination
Risk Assessment
Microbial interaction
Hartono Tanambell
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
Jonas Steenholdt Sørensen
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Mette Holse,
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Food Science and Technology
Weligala Pahalagedara Amila Srilal Nawarathna
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Microbiology
Food Quality and Safety
Food Processing
Gut Microbiome