AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection :1
food science
chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
95
50
0.526
* Total H Index Rankings
Ranking Based
On Selection :2
food
nutrition
health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
52
0.693
* Total H Index Rankings
Ranking Based
On Selection :3
Food science
Nutrition
Metabolomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
42
0.689
* Total H Index Rankings
Ranking Based
On Selection :4
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
38
0.633
* Total H Index Rankings
Ranking Based
On Selection :5
Food Microbiology
Risk Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
35
0.648
* Total H Index Rankings
Ranking Based
On Selection :6
dairy technology
food structure
functional properties of food
dairy derived ingredients
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
31
0.674
* Total H Index Rankings
Ranking Based
On Selection :7
food biotechnology
microbial ecology
microbial physiology
gut microbes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
38
0.844
* Total H Index Rankings
Ranking Based
On Selection :8
food processing
dairy technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
32
0.727
* Total H Index Rankings
Ranking Based
On Selection :9
Food science
Proteomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
34
0.791
* Total H Index Rankings
Ranking Based
On Selection :10
Food Nutrition & Culinary Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
34
0.810
* Total H Index Rankings
Ranking Based
On Selection :11
Food
Meals
Health
Obesity
sociology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
30
0.714
* Total H Index Rankings
Ranking Based
On Selection :12
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
24
0.600
* Total H Index Rankings
Ranking Based
On Selection :13
Food Technology and Innovation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
23
0.575
* Total H Index Rankings
Ranking Based
On Selection :14
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
37
0.949
* Total H Index Rankings
Ranking Based
On Selection :15
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
36
0.973
* Total H Index Rankings
Ranking Based
On Selection :16
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
33
0.892
* Total H Index Rankings
Ranking Based
On Selection :17
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
31
0.838
* Total H Index Rankings
Ranking Based
On Selection :18
Sensory Science
Food Science
Food Innovation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
29
0.784
* Total H Index Rankings
Ranking Based
On Selection :19
dairy science
milk
protein
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
32
0.889
* Total H Index Rankings
Ranking Based
On Selection :20
Food and Environmental Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
29
0.806
* Total H Index Rankings
Ranking Based
On Selection :21
sociology of agriculture
sociology of consumption
food security
sustainable food systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
28
0.778
* Total H Index Rankings
Ranking Based
On Selection :22
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
* Total H Index Rankings
Ranking Based
On Selection :23
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
34
1.000
* Total H Index Rankings
Ranking Based
On Selection :24
Reproductive toxicology
DOHaD
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
30
0.882
* Total H Index Rankings
Ranking Based
On Selection :25
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
95
50
0.526
food science
chemistry
Inge Tetens
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
52
0.693
food
nutrition
health
Hanne Christine Bertram
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
42
0.689
Food science
Nutrition
Metabolomics
Paw Dalgaard
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
38
0.633
Maarten Nauta
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
35
0.648
Food Microbiology
Risk Assessment
Richard Ipsen
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
31
0.674
dairy technology
food structure
functional properties of food
dairy derived ingredients
Clarissa Schwab
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
38
0.844
food biotechnology
microbial ecology
microbial physiology
gut microbes
Lilia Ahrne
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
32
0.727
food processing
dairy technology
Rene Lametsch
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
34
0.791
Food science
Proteomics
Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
34
0.810
Food Nutrition & Culinary Science
Lotte Holm
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
30
0.714
Food
Meals
Health
Obesity
sociology
Dang Duong Bang
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
24
0.600
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Henning Høgh Jensen
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
23
0.575
Food Technology and Innovation
Mario M Martinez
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
37
0.949
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Teis Hansen
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
36
0.973
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Sara M Pires
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
33
0.892
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Marianne N Lund
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
31
0.838
Michael Bom Frøst
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
29
0.784
Sensory Science
Food Science
Food Innovation
Nina Aagaard Poulsen
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
32
0.889
dairy science
milk
protein
Lisbeth Truelstrup Hansen
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
29
0.806
Food and Environmental Microbiology
Wesley R Dean
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
28
0.778
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Søren Bøye Olsen
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Qian Janice Wang
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
34
1.000
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Terje Svingen
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
30
0.882
Reproductive toxicology
DOHaD
Trine Kastrup Dalsgaard
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry