H-Index
Rankings
Denmark 68 Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings - 2025
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* Total H Index Rankings
Ranking Based
On Selection: 1
food science
chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
96
46
0.479
* Total H Index Rankings
Ranking Based
On Selection: 2
food
nutrition
health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
76
46
0.605
* Total H Index Rankings
Ranking Based
On Selection: 3
Food science
Nutrition
Metabolomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
37
0.587
* Total H Index Rankings
Ranking Based
On Selection: 4
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
35
0.583
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Microbiology
Risk Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
34
0.630
* Total H Index Rankings
Ranking Based
On Selection: 6
dairy technology
food structure
functional properties of food
dairy derived ingredients
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
30
0.638
* Total H Index Rankings
Ranking Based
On Selection: 7
food biotechnology
microbial ecology
microbial physiology
gut microbes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
38
0.826
* Total H Index Rankings
Ranking Based
On Selection: 8
food processing
dairy technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
31
0.705
* Total H Index Rankings
Ranking Based
On Selection: 9
Food science
Proteomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
31
0.721
* Total H Index Rankings
Ranking Based
On Selection: 10
Food
Meals
Health
Obesity
sociology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
28
0.651
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Nutrition & Culinary Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
32
0.762
* Total H Index Rankings
Ranking Based
On Selection: 12
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
35
0.875
* Total H Index Rankings
Ranking Based
On Selection: 13
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
22
0.550
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Technology and Innovation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
21
0.525
* Total H Index Rankings
Ranking Based
On Selection: 15
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
35
0.921
* Total H Index Rankings
Ranking Based
On Selection: 16
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
32
0.842
* Total H Index Rankings
Ranking Based
On Selection: 17
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
31
0.838
* Total H Index Rankings
Ranking Based
On Selection: 18
Food and Environmental Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
28
0.757
* Total H Index Rankings
Ranking Based
On Selection: 19
Sensory Science
Food Science
Food Innovation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
* Total H Index Rankings
Ranking Based
On Selection: 20
dairy science
milk
protein
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
29
0.806
* Total H Index Rankings
Ranking Based
On Selection: 21
sociology of agriculture
sociology of consumption
food security
sustainable food systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
* Total H Index Rankings
Ranking Based
On Selection: 22
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
30
0.857
* Total H Index Rankings
Ranking Based
On Selection: 23
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
32
0.941
* Total H Index Rankings
Ranking Based
On Selection: 24
Reproductive toxicology
DOHaD
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
29
0.853
* Total H Index Rankings
Ranking Based
On Selection: 25
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
25
0.806
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
96
46
0.479
food science
chemistry
Inge Tetens
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
76
46
0.605
food
nutrition
health
Hanne Christine Bertram
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
37
0.587
Food science
Nutrition
Metabolomics
Paw Dalgaard
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
35
0.583
Maarten Nauta
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
34
0.630
Food Microbiology
Risk Assessment
Richard Ipsen
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
30
0.638
dairy technology
food structure
functional properties of food
dairy derived ingredients
Clarissa Schwab
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
38
0.826
food biotechnology
microbial ecology
microbial physiology
gut microbes
Lilia Ahrne
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
31
0.705
food processing
dairy technology
Rene Lametsch
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
31
0.721
Food science
Proteomics
Lotte Holm
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
28
0.651
Food
Meals
Health
Obesity
sociology
Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
32
0.762
Food Nutrition & Culinary Science
Mario M Martinez
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
35
0.875
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Dang Duong Bang
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
22
0.550
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Henning Høgh Jensen
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
21
0.525
Food Technology and Innovation
Teis Hansen
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
35
0.921
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Sara M Pires
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
32
0.842
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Marianne N Lund
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
31
0.838
Lisbeth Truelstrup Hansen
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
28
0.757
Food and Environmental Microbiology
Michael Bom Frøst
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
Sensory Science
Food Science
Food Innovation
Nina Aagaard Poulsen
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
29
0.806
dairy science
milk
protein
Wesley R Dean
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Søren Bøye Olsen
University of Copenhagen
Copenhagen, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
30
0.857
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Qian Janice Wang
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
32
0.941
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Terje Svingen
Technical University of Denmark
Kongens Lyngby, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
29
0.853
Reproductive toxicology
DOHaD
Trine Kastrup Dalsgaard
Aarhus University
Aarhus, Denmark
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
25
0.806
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry