H-Index
Rankings
Finland 30 Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings - 2025
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* Total H Index Rankings
Ranking Based
On Selection: 1
food technology and nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
102
54
0.529
* Total H Index Rankings
Ranking Based
On Selection: 2
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
83
35
0.422
* Total H Index Rankings
Ranking Based
On Selection: 3
Food spoilage
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
25
0.417
* Total H Index Rankings
Ranking Based
On Selection: 4
Food waste
Waste management
Tourism
Hospitality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
31
0.608
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
35
0.714
* Total H Index Rankings
Ranking Based
On Selection: 6
Sensory Food Science
Food perception
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
37
0.787
* Total H Index Rankings
Ranking Based
On Selection: 7
Meat Science
Meat Technology
Food Science
Meat Quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
31
0.660
* Total H Index Rankings
Ranking Based
On Selection: 8
Food structure
Biopolymers
Rheology
High-pressure processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
19
0.633
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Science
Microbiota
Probiotics
Functional foods
Sustainable diet
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
24
0.857
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Chemistry
Analytical Chemistry
Polyphenols
Tannins
Anthocyanins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
25
0.962
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Chemistry
NMR Metabolomics
Food Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
* Total H Index Rankings
Ranking Based
On Selection: 12
Food webs
Community ecology
Biodiversity
Functional ecology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
19
0.792
* Total H Index Rankings
Ranking Based
On Selection: 13
food chemistry
by-product components
separation techniques
supercritical fluids
microencapsulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
15
0.625
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Science
Food security
Food microbiology
Nutrition
Arctic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Total H Index Rankings
Ranking Based
On Selection: 15
protein-protein and protein-nucleic acid interactions
protein phosphorylation
viruses
transcription factors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
11
0.647
* Total H Index Rankings
Ranking Based
On Selection: 16
Food science
Antioxidants
Polyphenols
Side streams
Functional foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection: 17
food composition databases
food information
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
9
0.600
* Total H Index Rankings
Ranking Based
On Selection: 18
Food microbiology
molecular techniques
microbial communities
biogas
VFA
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total H Index Rankings
Ranking Based
On Selection: 19
plant-virus interactions
plant virology
potyviruses
viral protein synthesis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection: 20
food economy
political ecology
rural studies
sustainability studies
critical theory
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 21
Microbiology
Food Science
Plant Proteins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 22
Food Technology
Sustainable food production
Extrusion
VTT
University of Helsinki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 23
Microbiology and Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 24
Food Biotechnology
Protein chemistry
Rheology
Encapsulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 25
Food Webs
Ecological networks
Biodiversity
Functional ecology
Community ecology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Kaisa Poutanen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
102
54
0.529
food technology and nutrition
Hannu Korkeala
University of Helsinki
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
83
35
0.422
Johanna Bjorkroth
University of Helsinki
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
25
0.417
Jamie Murphy
University of Eastern Finland
Joensuu, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
31
0.608
Food waste
Waste management
Tourism
Hospitality
Pirjo Mattila
Natural Resources Institute, Finland
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
35
0.714
Mari Sandell
University of Helsinki
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
37
0.787
Sensory Food Science
Food perception
Per Ertbjerg
University of Helsinki
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
31
0.660
Meat Science
Meat Technology
Food Science
Meat Quality
Martina Lille
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
19
0.633
Food structure
Biopolymers
Rheology
High-pressure processing
Carlos Gómez Gallego
University of Eastern Finland
Joensuu, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
24
0.857
Food Science
Microbiota
Probiotics
Functional foods
Sustainable diet
Jarkko Hellström
Natural Resources Institute, Finland
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
25
0.962
Food Chemistry
Analytical Chemistry
Polyphenols
Tannins
Anthocyanins
Maaria Kortesniemi
University of Turku
Turku, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
Food Chemistry
NMR Metabolomics
Food Development
Marie C Nordström
Abo Akademi University
Turku, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
19
0.792
Food webs
Community ecology
Biodiversity
Functional ecology
Eila Järvenpää
Natural Resources Institute, Finland
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
15
0.625
food chemistry
by-product components
separation techniques
supercritical fluids
microencapsulation
Dele Raheem
University of Lapland
Rovaniemi, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Food Science
Food security
Food microbiology
Nutrition
Arctic
Konstantin I Ivanov
University of Helsinki
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
11
0.647
protein-protein and protein-nucleic acid interactions
protein phosphorylation
viruses
transcription factors
Marina Fidelis
Natural Resources Institute, Finland
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Food science
Antioxidants
Polyphenols
Side streams
Functional foods
Heikki Pakkala
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
9
0.600
food composition databases
food information
Lucia Blasco
Natural Resources Institute, Finland
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Food microbiology
molecular techniques
microbial communities
biogas
VFA
Maija Pollari
University of Helsinki
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
plant-virus interactions
plant virology
potyviruses
viral protein synthesis
Toni Ruuska
University of Helsinki
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
food economy
political ecology
rural studies
sustainability studies
critical theory
Ilkka Kajala
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Microbiology
Food Science
Plant Proteins
Syed Ariful Alam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Technology
Sustainable food production
Extrusion
VTT
University of Helsinki
Amin Yousefvand
University of Helsinki
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Microbiology and Biotechnology
Mahmood A Hashim
University of Helsinki
Helsinki, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Biotechnology
Protein chemistry
Rheology
Encapsulation
Pierre Eloi Nathan Olivier
Abo Akademi University
Turku, Finland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Webs
Ecological networks
Biodiversity
Functional ecology
Community ecology