Measure your academic influence with the AD Scientific Index 2025 H-Index Rankings.
These rankings provide a comprehensive evaluation of scientific performance by combining total and recent 6-year h-index values, offering insight into both research productivity and long-term impact. The h-index balances quantity with quality, highlighting sustained academic excellence. Rankings are continuously updated in near real-time to reflect the latest scholarly activity across countries, institutions, and 211 academic fields. Premium Membership unlocks deeper analytics, dynamic ranking tools, and personalized trend visualizations.
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Rankings



Food Mycology | Applied Mycology | mycotoxins | biocontrol | bioremediatio
H-Index Metrics
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Total94
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Last 6 Years47
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Last 6 Years / Total0.500
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Food | farming | aquaculture | food sustainability | animal welfar
H-Index Metrics
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Total68
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Last 6 Years40
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Last 6 Years / Total0.588
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Food structure | digestion | colloids and interface
H-Index Metrics
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Total68
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Last 6 Years40
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Last 6 Years / Total0.588
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Food Safety | Nutrition | risk-benefit | novel foods | health claim
H-Index Metrics
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Total68
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Last 6 Years39
-
Last 6 Years / Total0.574
Rankings



Is Your University Ready for the Future?
Compare your institution’s global, national, and city-level ranking with its 20 closest competitors and set strategic goals.
Gain insights from detailed performance analyses of scientists across 13 major disciplines, identify your strengths, improve weaknesses, and gain a competitive edge.. Check Your Free Sample Performance Analysis
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Rankings



food | public health | consumers | policy | public polic
H-Index Metrics
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Total62
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Last 6 Years38
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Last 6 Years / Total0.613
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Nutritional biomarker | dietary assessment | diet and health | polyphenols | meat and cance
H-Index Metrics
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Total61
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Last 6 Years42
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Last 6 Years / Total0.689
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polysaccharides | biopolymers | drug and gene delivery | food waste | functional food
H-Index Metrics
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Total61
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Last 6 Years41
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Last 6 Years / Total0.672
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food polysaccharides | plant cell walls | starch | digestion kinetics | glycaemi
H-Index Metrics
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Total60
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Last 6 Years43
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Last 6 Years / Total0.717
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food safety | chemical contaminants | epidemiology | nutrition and public healt
H-Index Metrics
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Total59
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Last 6 Years47
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Last 6 Years / Total0.797
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food choice | food policy | food labelling | responsible research & innovation | food-related research infrastructur
H-Index Metrics
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Total55
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Last 6 Years34
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Last 6 Years / Total0.618
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Food chemical safety | environmental contaminants | food contro
H-Index Metrics
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Total54
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Last 6 Years38
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Last 6 Years / Total0.704
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food | ultrasound | acoustics | sensors | fat
H-Index Metrics
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Total53
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Last 6 Years33
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Last 6 Years / Total0.623
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Food and beverage marketing | eating behaviour | obesit
H-Index Metrics
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Total52
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Last 6 Years46
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Last 6 Years / Total0.885
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Probiotics | Fermentation | Encapsulation | Enzymology | Biorefinerie
H-Index Metrics
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Total50
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Last 6 Years42
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Last 6 Years / Total0.840
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food intake | obesity | type 2 diabetes | 5-H
H-Index Metrics
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Total49
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Last 6 Years34
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Last 6 Years / Total0.694
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food marketing | rural enterprise | consumer behaviou
H-Index Metrics
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Total49
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Last 6 Years33
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Last 6 Years / Total0.673
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food irradiation | paratuberculosis | milk | method
H-Index Metrics
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Total49
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Last 6 Years25
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Last 6 Years / Total0.510