AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection :101
Food Safety
Meat
clean-label antimicrobials
Listeria
Salmonella
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :102
Dairy Science
Cheeses
Functional food
Encapsulation
Waste utilization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :103
Dairy Processing
Dairy Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :104
Microbiology
Food science
Biotechnology
Phage therapy
Biofilm on chip
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :105
food science
cheese science
dairy science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :106
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection :107
Food preservation
nanotechnology
microbiology
shelf-life
food packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :108
food science
biosensors
food microbiome
sequencing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :109
Food Science
Meat science
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :110
Food Science
Protein
Nutrient Digestion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection :111
Food Engineering
Food Processing
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :112
Food Science
Bioprocessing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :113
food industry development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :114
Food Biosciences
Probiotics
Anti inflammatory
Nutraceuticals
Algae4IBD
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :115
Bioprocess Engineering
Food Science
Process optimization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :116
foods
polymers
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :117
Food Science
Flavor Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :118
Food packaging materials
Carbohydrates
Valorisation of biomass
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :119
Food science
Food Technology
Product Development
Food processing
Formulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :120
Gut health
Food Science
Microbiota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :121
food innovation
product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Jasmine Kataria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Safety
Meat
clean-label antimicrobials
Listeria
Salmonella
Prashant Ashok Shelke
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Dairy Science
Cheeses
Functional food
Encapsulation
Waste utilization
Puneet Parmar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Dairy Processing
Dairy Science
Tahir Noor Mohammadi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Microbiology
Food science
Biotechnology
Phage therapy
Biofilm on chip
Xiaofeng Xia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food science
cheese science
dairy science
Rachna Pandey
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Paola Alzate Calderon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food preservation
nanotechnology
microbiology
shelf-life
food packaging
Sophia Elisseeva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food science
biosensors
food microbiome
sequencing
Karthikeyan P Thangavelu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Meat science
Microbiology
Alice Jaeger
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
Food Science
Protein
Nutrient Digestion
Harkirat S Bansal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Engineering
Food Processing
Food Science
Bibha Kumari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Bioprocessing
Ciara Mcdonagh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food industry development
Dolly Bhati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Biosciences
Probiotics
Anti inflammatory
Nutraceuticals
Algae4IBD
Helena Mylise Sørensen
Dublin City University
Dublin, Ireland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Bioprocess Engineering
Food Science
Process optimization
David Phelan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
foods
polymers
nutrition
Abhinandya Datta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science
Flavor Chemistry
Akhila Vijayakumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food packaging materials
Carbohydrates
Valorisation of biomass
Ashwini Shevade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food science
Food Technology
Product Development
Food processing
Formulation
Francesca Bietto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Gut health
Food Science
Microbiota
Anna Cruickshank
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food innovation
product development