H-Index
Rankings
Ireland Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in Ireland 2025
AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection: 26
Hyperspectral imaging
Chemometrics
Food Science
Environmental monitoring
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
35
0.833
* Total H Index Rankings
Ranking Based
On Selection: 27
Food safety
analytical chemistry
residues
veterinary
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
26
0.650
* Total H Index Rankings
Ranking Based
On Selection: 28
Food Technology
Shelf life
Food Quality
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
27
0.711
* Total H Index Rankings
Ranking Based
On Selection: 29
Powder/Particle technology
Environment
Sustainability
Food Engineering
Education
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
28
0.757
* Total H Index Rankings
Ranking Based
On Selection: 30
Food for Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
27
0.750
* Total H Index Rankings
Ranking Based
On Selection: 31
Mucosal immunology
colitis and inflammation models
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
* Total H Index Rankings
Ranking Based
On Selection: 32
Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
26
0.743
* Total H Index Rankings
Ranking Based
On Selection: 33
Food Packaging
Antimicrobial Coatings
Biopolymers
Applied Microbiology
Biomaterials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
33
0.971
* Total H Index Rankings
Ranking Based
On Selection: 34
#algae
#nutraceutical
#polysaccharide
#peptides
#food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
30
0.909
* Total H Index Rankings
Ranking Based
On Selection: 35
Food microstructure
food chemistry
biopolymers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
31
0.969
* Total H Index Rankings
Ranking Based
On Selection: 36
Food
heat and mass transfer
ultrasound
microwave
extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
* Total H Index Rankings
Ranking Based
On Selection: 37
Food Microbiology
Food Safety
Sensory Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
25
0.781
* Total H Index Rankings
Ranking Based
On Selection: 38
food
consumer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
* Total H Index Rankings
Ranking Based
On Selection: 39
Food processing
Meat quality
Protein re-valorisation.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
* Total H Index Rankings
Ranking Based
On Selection: 40
Food Chemistry
Natural product Chemistry
Analytical Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
* Total H Index Rankings
Ranking Based
On Selection: 41
Algal Biotechnology
Supercritical fluids
Green chemistry
Food Science and Technology
Extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
27
0.931
* Total H Index Rankings
Ranking Based
On Selection: 42
Food proteins and peptides. Mass spectrometry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
* Total H Index Rankings
Ranking Based
On Selection: 43
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
19
0.679
* Total H Index Rankings
Ranking Based
On Selection: 44
food safety
natural antimicrobials
bacterial virulence
Academy of Romanian Scientists
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
* Total H Index Rankings
Ranking Based
On Selection: 45
Neuroscience
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total H Index Rankings
Ranking Based
On Selection: 46
food sceince
dairy science
process technology
process engineering
membrane science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
* Total H Index Rankings
Ranking Based
On Selection: 47
Agricultural Engineering
Digitisation
Automation
AgTech
Mushroom Supply Chain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
* Total H Index Rankings
Ranking Based
On Selection: 48
Food Proteins
Biofunctional and Technofunctional Peptides
Dairy Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
* Total H Index Rankings
Ranking Based
On Selection: 49
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
* Total H Index Rankings
Ranking Based
On Selection: 50
food systems
process technology
membrane science
dairy chemistry
colloids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
21
1.000
Aoife Gowen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
35
0.833
Hyperspectral imaging
Chemometrics
Food Science
Environmental monitoring
Martin Danaher
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
26
0.650
Food safety
analytical chemistry
residues
veterinary
Francesco Noci
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
27
0.711
Food Technology
Shelf life
Food Quality
Food Safety
John Fitzpatrick
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
28
0.757
Powder/Particle technology
Environment
Sustainability
Food Engineering
Education
Linda Giblin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
27
0.750
Silvia Melgar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
Mucosal immunology
colitis and inflammation models
Tom Beresford
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
26
0.743
Swarna Jaiswal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
33
0.971
Food Packaging
Antimicrobial Coatings
Biopolymers
Applied Microbiology
Biomaterials
Marco Garcia Vaquero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
30
0.909
#algae
#nutraceutical
#polysaccharide
#peptides
#food
Laura G. Gómez-Mascaraque
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
31
0.969
Food microstructure
food chemistry
biopolymers
Zhihang Zhang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
Food
heat and mass transfer
ultrasound
microwave
extraction
Amalia Gm Scannell
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
25
0.781
Food Microbiology
Food Safety
Sensory Science
Sinead Mccarthy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
Carlos Alvarez Garcia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
Food processing
Meat quality
Protein re-valorisation.
Mohammad B. Hossain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
Food Chemistry
Natural product Chemistry
Analytical Chemistry
Saravana Periaswamy Sivagnanam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
27
0.931
Algal Biotechnology
Supercritical fluids
Green chemistry
Food Science and Technology
Extraction
Martina O Keeffe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
Food proteins and peptides. Mass spectrometry
Colin Sage
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
19
0.679
Nicolae Corcionivoschi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
food safety
natural antimicrobials
bacterial virulence
Academy of Romanian Scientists
Rachel D Moloney
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
John T Tobin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
food sceince
dairy science
process technology
process engineering
membrane science
Dimitrios Argyropoulos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
Agricultural Engineering
Digitisation
Automation
AgTech
Mushroom Supply Chain
Brian Murray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
Food Proteins
Biofunctional and Technofunctional Peptides
Dairy Science and Technology
Elena Arranz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Food Science and Technology
Shane V Crowley
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
21
1.000
food systems
process technology
membrane science
dairy chemistry
colloids