On AD Scientific Index, you can explore the individual achievements of scientists in detail and evaluate their academic productivity based on total and recent H-index, i10 index, and citation counts. With Premium Membership, gain access to extended analyses and detailed data to assess and enhance your academic performance more effectively.
* Total H Index Rankings
Ranking Based
On Selection: 51
Food Engineering
Modelling & Simulation
Drying Technology
Sustainable Food Systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
* Total H Index Rankings
Ranking Based
On Selection: 52
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
* Total H Index Rankings
Ranking Based
On Selection: 53
Microbiology
Microbial Genomics
Food Safety
Metagenomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total H Index Rankings
Ranking Based
On Selection: 54
Food bioactives
antimicrobials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
10
0.556
* Total H Index Rankings
Ranking Based
On Selection: 55
Microstructure
Material Science
Food Science
Colloid Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total H Index Rankings
Ranking Based
On Selection: 56
Diagnostic assay development and validation
Knowledge Transfer
Teaching/Education
Industry-Academia Partnership
Biotechnolog
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
* Total H Index Rankings
Ranking Based
On Selection: 57
Food sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection: 58
food science & technology
emulsions
surface science
protein functionality
rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection: 59
Food Science/Dairy Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection: 60
Food microbiology
Listeria monocytogenes
Salmonella enterica
biofilms
desinfectants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection: 61
Micronutrients
Dietary assessment
Fortification
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
* Total H Index Rankings
Ranking Based
On Selection: 62
Food Nanotechnology
Microencapsulation
Food Biopolymers
Functional Foods
Food Waste
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
* Total H Index Rankings
Ranking Based
On Selection: 63
Food science
Dairy processing
Food technology
Food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
* Total H Index Rankings
Ranking Based
On Selection: 64
Food Research
Analytical Science
Gas Chromatography
Mass Spectrometry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection: 65
Food Business and Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total H Index Rankings
Ranking Based
On Selection: 66
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total H Index Rankings
Ranking Based
On Selection: 67
Food packaging
Coatings
Supramolecular chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total H Index Rankings
Ranking Based
On Selection: 68
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
4
0.333
* Total H Index Rankings
Ranking Based
On Selection: 69
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection: 70
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection: 71
food chemistry
nanomaterials
packaging
lignocellulose
protein
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection: 72
Food technology
food microbiology
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 73
Food Process Engineering
Bioprocessing
Food Packaging
Nanocellulose
Life Cycle Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 74
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 75
Dairy Science
Food Ingredients
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Camila Perussello
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Food Engineering
Modelling & Simulation
Drying Technology
Sustainable Food Systems
Derek F. Keenan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Guerrino Macori
University College Dublin
Dublin, Ireland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Microbiology
Microbial Genomics
Food Safety
Metagenomics
Fiona O Halloran
Cork Institute of Technology
Bishopstown, Ireland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
10
0.556
Food bioactives
antimicrobials
Valentyn Maidannyk
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Microstructure
Material Science
Food Science
Colloid Chemistry
Anna V Piterina
University of Limerick
Limerick, Ireland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
Diagnostic assay development and validation
Knowledge Transfer
Teaching/Education
Industry-Academia Partnership
Biotechnolog
Sophie Saget
Trinity College Dublin
Dublin, Ireland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Food sustainability
Kamil Piotr Drapala
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
food science & technology
emulsions
surface science
protein functionality
rheology
Yonas Hailu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Food Science/Dairy Foods
Antonio Lourenco
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Food microbiology
Listeria monocytogenes
Salmonella enterica
biofilms
desinfectants
Aine Hennessy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Micronutrients
Dietary assessment
Fortification
Nima Mohammadi|نیما محمدی, N Mohammadi, Mohammadi Nima
University of Limerick
Limerick, Ireland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Food Nanotechnology
Microencapsulation
Food Biopolymers
Functional Foods
Food Waste
Nessa Noronha
University College Dublin
Dublin, Ireland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Food science
Dairy processing
Food technology
Food chemistry
David T Mannion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food Research
Analytical Science
Gas Chromatography
Mass Spectrometry
Stephen Onakuse
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Food Business and Development
Deirdre Kennedy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Andrey A. Tyuftin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Food packaging
Coatings
Supramolecular chemistry
Grainne Redmond
University College Dublin
Dublin, Ireland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
4
0.333
Shannon Gwala
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Vincenzo Pennone
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Nilushni Sivapragasam|N Sivapragasam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
food chemistry
nanomaterials
packaging
lignocellulose
protein
Elena S Inguglia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food technology
food microbiology
food science
Dileswar Pradhan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Process Engineering
Bioprocessing
Food Packaging
Nanocellulose
Life Cycle Assessment
Lilit Ispiryan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Graham J O'Neill
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Dairy Science
Food Ingredients
Food Processing