H-Index
Rankings
Ireland Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in Ireland 2025
The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based On Selection :1
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
111
54
0.486
* Total H Index Rankings
Ranking Based On Selection :2
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
99
67
0.677
* Total H Index Rankings
Ranking Based On Selection :3
Food processing technologies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
98
79
0.806
* Total H Index Rankings
Ranking Based On Selection :4
food allergy paediatrics anaphylaxis eczema immunotherapy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
87
58
0.667
* Total H Index Rankings
Ranking Based On Selection :5
nutrition
food
food chemical exposure
metabolomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
81
48
0.593
* Total H Index Rankings
Ranking Based On Selection :6
Cheese
dairy chemistry
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
47
0.588
* Total H Index Rankings
Ranking Based On Selection :7
Food Process Engineering
Spectroscopy and spectral imaging
Process Analytical Technology
Bioprocessing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
55
0.714
* Total H Index Rankings
Ranking Based On Selection :8
Food Processing
Novel Processing Technologies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
47
0.701
* Total H Index Rankings
Ranking Based On Selection :9
Food Science
Animal Science
Food Chemistry
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
41
0.612
* Total H Index Rankings
Ranking Based On Selection :10
Food
Pharmaceutical
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
40
0.597
* Total H Index Rankings
Ranking Based On Selection :11
Food biotechnology
cereals sciences
food system rethinking
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
56
0.862
* Total H Index Rankings
Ranking Based On Selection :12
Novel antimicrobial technologies
Cold Plasma Biosciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
56
0.889
* Total H Index Rankings
Ranking Based On Selection :13
Food science
chemometrics
spectroscopy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
33
0.541
* Total H Index Rankings
Ranking Based On Selection :14
food science
dairy protein
encapsulation
colloids and interface
delivery systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
58
0.983
* Total H Index Rankings
Ranking Based On Selection :15
Food Safety
public health
one health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
28
0.509
* Total H Index Rankings
Ranking Based On Selection :16
Food science
protein
infant formula
dairy
technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
43
0.827
* Total H Index Rankings
Ranking Based On Selection :17
Food
health
heart
marine
by-products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
45
0.882
* Total H Index Rankings
Ranking Based On Selection :18
Food Science
Food Engineering
Food Physics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
46
0.920
* Total H Index Rankings
Ranking Based On Selection :19
Food Safety
Food Risk Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
28
0.560
* Total H Index Rankings
Ranking Based On Selection :20
bio-based chemicals
circular bioeconomy
food packaging
food processing technology
nanocellulose
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
42
0.913
* Total H Index Rankings
Ranking Based On Selection :21
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
27
0.600
* Total H Index Rankings
Ranking Based On Selection :22
Food Digestion
in vitro & in vivo
Food Proteins and Colloids
Structure/Function Relationship
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
34
0.773
* Total H Index Rankings
Ranking Based On Selection :23
food
meat
technology
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
29
0.659
* Total H Index Rankings
Ranking Based On Selection :24
Food Science
Dairy Chemistry
Microencapsulation
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
26
0.591
* Total H Index Rankings
Ranking Based On Selection :25
Food Marketing and Consumer Behaviour
Health
Innovation
Risk perceptions
Household Food Practices
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
32
0.744
PF Fox
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
111
54
0.486
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Joe Kerry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
99
67
0.677
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Brijesh K. Tiwari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
98
79
0.806
Food processing technologies
Jonathan Hourihane
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
87
58
0.667
food allergy paediatrics anaphylaxis eczema immunotherapy
Mike Gibney
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
81
48
0.593
nutrition
food
food chemical exposure
metabolomics
Paul Lh Mcsweeney
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
47
0.588
Cheese
dairy chemistry
food science
Colm O Donnell
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
55
0.714
Food Process Engineering
Spectroscopy and spectral imaging
Process Analytical Technology
Bioprocessing
James G Lyng
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
47
0.701
Food Processing
Novel Processing Technologies
Frank Monahan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
41
0.612
Food Science
Animal Science
Food Chemistry
Nutrition
Emanuele Zannini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
56
0.862
Food biotechnology
cereals sciences
food system rethinking
Paula Bourke
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
56
0.889
Novel antimicrobial technologies
Cold Plasma Biosciences
Gerard Downey
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
33
0.541
Food science
chemometrics
spectroscopy
Like Mao
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
58
0.983
food science
dairy protein
encapsulation
colloids and interface
delivery systems
Patrick Wall
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
28
0.509
Food Safety
public health
one health
James A O Mahony
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
43
0.827
Food science
protein
infant formula
dairy
technology
Maria Hayes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
45
0.882
Food
health
heart
marine
by-products
Miao, Song
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
46
0.920
Food Science
Food Engineering
Food Physics
Francis Butler
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
28
0.560
Food Safety
Food Risk Assessment
Amit K Jaiswal|Amit K. Jaiswal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
42
0.913
bio-based chemicals
circular bioeconomy
food packaging
food processing technology
nanocellulose
Jorge Oliveira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
27
0.600
Andre Brodkorb
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
34
0.773
Food Digestion
in vitro & in vivo
Food Proteins and Colloids
Structure/Function Relationship
Declan Troy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
29
0.659
food
meat
technology
food science
Dolores O Riordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
26
0.591
Food Science
Dairy Chemistry
Microencapsulation
Food Technology
Mary Mccarthy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
32
0.744
Food Marketing and Consumer Behaviour
Health
Innovation
Risk perceptions
Household Food Practices