H-Index
Rankings
India Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in India 2025
The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Food processing
Food Biotechnology
Bioprocess Technology
Carbohydrate chemistry and technology
Biocatalysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Meat Science
Livestock products
Food quality
Functional meat products
bioactive compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Food Technology
Functional Food
Cryogenic and ambient grinding
medicinal properties of spice
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Food Process Engineering
Emerging Non-thermal Processing
Food Rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Food Science
Food Safety
Non-thermal processing
Sensory Analytical techniques
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Greenhouse technology
agricultural and food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
9
0.500
Valorization of underutilized food commodities
Food formulation
Debittering of citrus juice
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Food Science and Technology
Biotechnology
Polyphenols
Fruits and Vegetables
Cereals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Processing & Food Engineering
Post Harvest Engineering & Technology
Food Processing Operations-
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Processing of wild plant sources
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Food Science and Technology and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Abiotic stress tolerance of crop plants
Antioxidative defense system in crop plants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Starch and Food Security
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Food Science & Technology Postharvest Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Downstream processing
membrane processing
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Food Biotechnology
Food Microbiology
Food Science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Agricultural Microbiology
Agricultural Biotechnology
Agriculture Processing & Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Agriculture
Food
Nutrition & Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food Process engineering
non destructive quality evaluation
waste utilization and non thermal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Meat Science and Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food Engineering
Biopolymer
Cereal science. Food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food Science
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Food Safety
Biofilms
Antimicrobial Resistance
Nanobiotechnology
Probiotics and Prebiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Abhijeet Bhimrao Muley
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food processing
Food Biotechnology
Bioprocess Technology
Carbohydrate chemistry and technology
Biocatalysis
OM Prakash Malav
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Meat Science
Livestock products
Food quality
Functional meat products
bioactive compounds
Murlidhar Meghwal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Food Technology
Functional Food
Cryogenic and ambient grinding
medicinal properties of spice
Brijesh Srivastava
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Food Process Engineering
Emerging Non-thermal Processing
Food Rheology
Sudheer Kumar Yannam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Food Science
Food Safety
Non-thermal processing
Sensory Analytical techniques
Pitam Chandra
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
9
0.500
Greenhouse technology
agricultural and food processing
Arun Kumar Gupta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Valorization of underutilized food commodities
Food formulation
Debittering of citrus juice
Jatinder Pal Singh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Food Science and Technology
Biotechnology
Polyphenols
Fruits and Vegetables
Cereals
CT Ramachandra
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Processing & Food Engineering
Post Harvest Engineering & Technology
Food Processing Operations-
NS Thakur
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Processing of wild plant sources
R Jaganmohan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Food Science and Technology and Nutrition
Viswanatha Chaitanya
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Abiotic stress tolerance of crop plants
Antioxidative defense system in crop plants
Ramanathan Parimalavalli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Starch and Food Security
Satish Kumar Sharma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Food Science & Technology Postharvest Technology
Chetan A Nayak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Downstream processing
membrane processing
Food Engineering
Digambar Kavitake
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food Biotechnology
Food Microbiology
Food Science and technology
Ashok Kumar Pathera|Ashok Pathera, Ashok K Pathera
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Anuj Chaudhary
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Agricultural Microbiology
Agricultural Biotechnology
Agriculture Processing & Food Engineering
Kiran Grover
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Agriculture
Food
Nutrition & Health
VR Sinija
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food Process engineering
non destructive quality evaluation
waste utilization and non thermal processing
Wilfred Ruban Savariraj
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Meat Science and Food Safety
Maria Baka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Mudasir Ahmad Malik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food Engineering
Biopolymer
Cereal science. Food chemistry
Dipankar Kalita
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Food Science
Probiotics
Neetu Kumra Taneja
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Food Safety
Biofilms
Antimicrobial Resistance
Nanobiotechnology
Probiotics and Prebiotics