H-Index
Rankings
Iceland Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in Iceland 2025
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* Total H Index Rankings
Ranking Based
On Selection: 1
Nutritional and environmental epidemiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
49
0.831
* Total H Index Rankings
Ranking Based
On Selection: 2
Food quality and product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
24
0.750
* Total H Index Rankings
Ranking Based
On Selection: 3
Food and nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
21
0.700
* Total H Index Rankings
Ranking Based
On Selection: 4
Food value chains
Sustainability assessments
fish quality
life cycle assessments
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
* Total H Index Rankings
Ranking Based
On Selection: 5
food
NMR/MRI
spectroscopy
processing
optimization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
19
0.792
* Total H Index Rankings
Ranking Based
On Selection: 6
nutrition
geriatrics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Total H Index Rankings
Ranking Based
On Selection: 7
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Science
Food Chemistry
Food Innovation
Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
food science
fish processing
marine biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Food and Tourism
Folkloristics
Ethnology
Rural Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection: 11
Food systems
LCA
Water footprint
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Thorhallur I Halldorsson
University of Iceland
Reykjavík, Iceland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
49
0.831
Nutritional and environmental epidemiology
Gudjon Thorkelsson
University of Iceland
Reykjavík, Iceland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
24
0.750
Food quality and product development
Bryndis Eva Birgisdottir
University of Iceland
Reykjavík, Iceland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
21
0.700
Guðrún Ólafsdóttir
University of Iceland
Reykjavík, Iceland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
Food value chains
Sustainability assessments
fish quality
life cycle assessments
María Guðjónsdóttir
University of Iceland
Reykjavík, Iceland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
19
0.792
food
NMR/MRI
spectroscopy
processing
optimization
Olof Gudny Geirsdottir
University of Iceland
Reykjavík, Iceland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
nutrition
geriatrics
Ólafur Ögmundarson
University of Iceland
Reykjavík, Iceland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
Bjorn Adalbjornsson
University of Iceland
Reykjavík, Iceland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science
Food Chemistry
Food Innovation
Product Development
Romauli Juliana Napitupulu
University of Iceland
Reykjavík, Iceland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food science
fish processing
marine biochemistry
Laufey Haraldsdóttir
Hólar University College
Skagafjörður, Iceland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
Food and Tourism
Folkloristics
Ethnology
Rural Development
Clara Vasquez-Mejia
University of Iceland
Reykjavík, Iceland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food systems
LCA
Water footprint