H-Index
Rankings
Jordan Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in Jordan 2025
AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection :26
Food texture measurements
application of RVA in food applications
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
* Total H Index Rankings
Ranking Based
On Selection :27
food microbiology
dairy science
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :28
food microbiology
nanotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :29
Exopolysaccharide
fermentation
probiotic
prebiotic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :30
Food Microbiology and Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :31
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :32
food science
nutrition
food analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :33
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :34
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :35
Food Microbiology
Food Hygiene
Food Safety
Quality Management Systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Khaled Abu-Alruz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
Food texture measurements
application of RVA in food applications
Nazieh Alkhalaileh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food microbiology
dairy science
food science
Sawsan Mutlaq
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food microbiology
nanotechnology
Farah Al Qudsi|Farah R. Al Qudsi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Exopolysaccharide
fermentation
probiotic
prebiotic
Batool T Khataybeh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Microbiology and Safety
Ashraf M Alkhamaiseh|Ashraf khamaiseh, AM Alkhamaiseh, Ashraf M. Al-khamaiseh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food science and technology
Yanal Albawarshi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food science
nutrition
food analysis
Oda Al Maseimi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Aseel Abukayed
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Mohammed Isam Yamani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Microbiology
Food Hygiene
Food Safety
Quality Management Systems