The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :1
Food Science/ Food processing Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
30
0.750
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
26
0.703
* Total H Index Rankings
Ranking Based
On Selection :3
Food Microbiology and Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
31
0.861
* Total H Index Rankings
Ranking Based
On Selection :4
Nutrition and Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
29
0.853
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science and Human Nutrition- Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
23
0.657
* Total H Index Rankings
Ranking Based
On Selection :6
Food Safety and Quality
Food Packaging
Probiotics
Public Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
30
0.882
* Total H Index Rankings
Ranking Based
On Selection :7
Meat Science
Carcass composition
meat quality
meat processes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
19
0.679
* Total H Index Rankings
Ranking Based
On Selection :8
Food Process Engineering
Food Rheology
Food Process Modeling
Post harvest technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
20
0.800
* Total H Index Rankings
Ranking Based
On Selection :9
fat and oil technology
antioxidants
microencapsulation
protein functionality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
* Total H Index Rankings
Ranking Based
On Selection :10
Food security Food science
Food safety
Functional foods
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
* Total H Index Rankings
Ranking Based
On Selection :11
Food Microbiology
Food Packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total H Index Rankings
Ranking Based
On Selection :12
Food Safety food of animal origin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Total H Index Rankings
Ranking Based
On Selection :13
Bioactivity of natural products (antioxidants
antimicrobial
anticancer..)
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Total H Index Rankings
Ranking Based
On Selection :14
Food Physicochemical Properties
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
processing of fruits such as dates
grapes
figs and carob
drying and concentration of whey and its utilization in bakery and
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
9
0.643
* Total H Index Rankings
Ranking Based
On Selection :16
Food Science
Fishery Products
Utilization of Fish Processing Waste
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
* Total H Index Rankings
Ranking Based
On Selection :17
Food sensory evaluation
Cereal technology
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection :18
Meat Science
Food Safety Management System
Food Preservation and Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total H Index Rankings
Ranking Based
On Selection :19
Food & Cereal Chemistry
Food Preservation
Fats and Oils
Nanotechnology
Antibiotic Residues
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total H Index Rankings
Ranking Based
On Selection :20
Food Microbiology
Food Safety
Biology
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total H Index Rankings
Ranking Based
On Selection :21
chimistry food sciences preservativesemist
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :22
food technology
separation processes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
* Total H Index Rankings
Ranking Based
On Selection :23
Food science
anti aging
anti allergy
Food immunology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :24
food poisoning bacteria
food preservation
bacteria in water
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection :25
food microbiology
dairy science
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Taha Rababah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
30
0.750
Food Science/ Food processing Engineering
Khalil Ereifej
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
26
0.703
Anas Al Nabulsi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
31
0.861
Food Microbiology and Safety
Muhammad Al Udatt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
29
0.853
Nutrition and Food Science
Murad A Al Holy
Hashemite University
Zarqa, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
23
0.657
Food Science and Human Nutrition- Food Microbiology
Amin N Olaimat
Hashemite University
Zarqa, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
30
0.882
Food Safety and Quality
Food Packaging
Probiotics
Public Health
Abdullah Yousef Abdullah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
19
0.679
Meat Science
Carcass composition
meat quality
meat processes
Majdi Al Mahasneh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
20
0.800
Food Process Engineering
Food Rheology
Food Process Modeling
Post harvest technology
Khalid Al Ismail Or Lsmaeal
University of Jordan
Amman, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
fat and oil technology
antioxidants
microencapsulation
protein functionality
Saddam S Awaisheh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Food security Food science
Food safety
Functional foods
Nutrition
Ghadeer Mehyar
University of Jordan
Amman, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Food Microbiology
Food Packaging
Akram Al Abboodi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Food Safety food of animal origin
Maher Al Dabbas
University of Jordan
Amman, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Bioactivity of natural products (antioxidants
antimicrobial
anticancer..)
Food science and technology
Mohammed Saleh
University of Jordan
Amman, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food Physicochemical Properties
Ali Alsaed
University of Petra
Amman, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
9
0.643
processing of fruits such as dates
grapes
figs and carob
drying and concentration of whey and its utilization in bakery and
Fatema Hoque Shikha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
Food Science
Fishery Products
Utilization of Fish Processing Waste
Radwan Yousef Ajo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food sensory evaluation
Cereal technology
Food science
Basem Al Abdullah
University of Jordan
Amman, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Meat Science
Food Safety Management System
Food Preservation and Processing
Ayed Amr
University of Jordan
Amman, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Food & Cereal Chemistry
Food Preservation
Fats and Oils
Nanotechnology
Antibiotic Residues
Sharaf S Omar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Food Microbiology
Food Safety
Biology
Food Science
Nawal H Bahtiti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
chimistry food sciences preservativesemist
Soraya Mercedes Perez
Tafila Technical University
At-Tafilah, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
food technology
separation processes
Ahmad Al Athamneh
University of Petra
Amman, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science
anti aging
anti allergy
Food immunology
Bayan Abughazaleh
Hashemite University
Zarqa, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
food poisoning bacteria
food preservation
bacteria in water
Nazieh Alkhalaileh
Mutah University
Amman, Jordan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food microbiology
dairy science
food science