H-Index
Rankings
Japan Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in Japan 2025
The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :1
food biochemistry nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
92
41
0.446
* Total H Index Rankings
Ranking Based
On Selection :2
food factor
phytochemical
stress response
hormesis
inflammation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
28
0.359
* Total H Index Rankings
Ranking Based
On Selection :3
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
73
37
0.507
* Total H Index Rankings
Ranking Based
On Selection :4
Food and Feed Immunology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
40
0.606
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science
Biochemistry
Protein Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
23
0.404
* Total H Index Rankings
Ranking Based
On Selection :6
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
47
0.979
* Total H Index Rankings
Ranking Based
On Selection :7
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass spectrometry imaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
28
0.683
* Total H Index Rankings
Ranking Based
On Selection :8
Nutritional Biochemistry
Exercise Physiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
* Total H Index Rankings
Ranking Based
On Selection :9
functional foods
food flavor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
20
0.571
* Total H Index Rankings
Ranking Based
On Selection :10
DOHaD
Gap junctions
Nutrition education
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
12
0.343
* Total H Index Rankings
Ranking Based
On Selection :11
Food Engineering
Food Nanotechnology
Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
28
0.848
* Total H Index Rankings
Ranking Based
On Selection :12
Predictive microbiology
Food microbiology
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
22
0.688
* Total H Index Rankings
Ranking Based
On Selection :13
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
* Total H Index Rankings
Ranking Based
On Selection :14
Food hygeine
Disinfection
Sterilization
Virus
Prion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
19
0.594
* Total H Index Rankings
Ranking Based
On Selection :15
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
* Total H Index Rankings
Ranking Based
On Selection :16
Food science and Nutrition
Protein chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
12
0.414
* Total H Index Rankings
Ranking Based
On Selection :17
Food science
neuroscience
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
* Total H Index Rankings
Ranking Based
On Selection :18
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
14
0.500
* Total H Index Rankings
Ranking Based
On Selection :19
Obesity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
* Total H Index Rankings
Ranking Based
On Selection :20
food microbiology
applied microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
* Total H Index Rankings
Ranking Based
On Selection :21
Food & Nutrition
Bioactive carbohydrate
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
* Total H Index Rankings
Ranking Based
On Selection :22
Food function
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
18
0.667
* Total H Index Rankings
Ranking Based
On Selection :23
Food chemistry
Glycoside hydrolase
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
* Total H Index Rankings
Ranking Based
On Selection :24
微生物学
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
* Total H Index Rankings
Ranking Based
On Selection :25
high hydrostatic pressure food starch
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
16
0.571
Junji Terao
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
92
41
0.446
food biochemistry nutrition
Murakami Akira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
28
0.359
food factor
phytochemical
stress response
hormesis
inflammation
Yoshimasa Nakamura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
73
37
0.507
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
Haruki Kitazawa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
40
0.606
Food and Feed Immunology
Koji Muramoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
23
0.404
Food Science
Biochemistry
Protein Chemistry
Shuhei Nomura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
47
0.979
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Nobuhiro Zaima
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
28
0.683
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass spectrometry imaging
Shinji Miura 三浦進司|三浦進司
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
Nutritional Biochemistry
Exercise Physiology
Hirotoshi Tamura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
20
0.571
functional foods
food flavor
Masahito Oyamada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
12
0.343
DOHaD
Gap junctions
Nutrition education
Marcos A Neves
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
28
0.848
Food Engineering
Food Nanotechnology
Functional Foods
Shigenobu Koseki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
22
0.688
Predictive microbiology
Food microbiology
Food engineering
Kenji Matsumoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
Akikazu Sakudo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
19
0.594
Food hygeine
Disinfection
Sterilization
Virus
Prion
Takashi Mishima
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
Jun-İchi Kurisaki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
12
0.414
Food science and Nutrition
Protein chemistry
Koichiro Ohnuki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
Food science
neuroscience
Tomotada Ono
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
14
0.500
Shigenobu Matsumura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
Takashi Koyanagi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
food microbiology
applied microbiology
Kyu Ho Han
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
Food & Nutrition
Bioactive carbohydrate
Kyuichi Kawabata
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
18
0.667
Food function
Probiotics
Yuji Honda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
Food chemistry
Glycoside hydrolase
Susumu Okamoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
Kazutaka Yamamoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
16
0.571
high hydrostatic pressure food starch