The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :51
Food Safety
Neuro-degenerative diseases
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :52
Food factor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :53
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection :54
Nutrition
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection :55
Biodegradable Plastics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :56
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :57
Food Science
Food product development
Food policy
Islam & Science
Publishing industry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :58
Food Safety
Food Microbiology
Bacteriophage
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection :59
Nutrition
Water-soluble vitamin
Food science
Molecular cooking
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based
On Selection :60
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
* Total H Index Rankings
Ranking Based
On Selection :61
Food Hygiene
Food Microbiology
UV Inactivation
Hurdle Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :62
colloid science
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :63
Food Ressources Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :64
Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :65
food science
agriculture
allelopathy
biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection :66
Tissue engineering
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection :67
Food Science
Food Engineering
Starch
Mycotoxin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
* Total H Index Rankings
Ranking Based
On Selection :68
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :69
Food Science
Biochemistry
Agricultural Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection :70
Food Studies
Geography
American Studies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :71
food function
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :72
Food science
Heat processing
Texture
Taste-active compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total H Index Rankings
Ranking Based
On Selection :73
Food Faddism
Harmful rumor
Decision making
risk perception
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :74
food science
food technology
food bio physic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :75
Food Science and Technology
Health and Nutrition
Functional Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Abdelazim Elsayed Elhelaly
Gifu University
Gifu, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Safety
Neuro-degenerative diseases
Yoshifumi Kimira
Josai University
Sakado, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Ryuji Takeda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Nakamichi Watanabe
Showa Women's University
Tokyo, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Nutrition
Food Science
Miwa Suzuki
Gunma University
Maebashi, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Biodegradable Plastics
Yu Zhang
Kyushu University
Fukuoka, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Hadi Akbar Dahlan
Osaka University
Suita, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Science
Food product development
Food policy
Islam & Science
Publishing industry
Shogo Yamaki
Hokkaido University
Sapporo, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Safety
Food Microbiology
Bacteriophage
Masahiro Yuasa
Kobe University
Kobe, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Nutrition
Water-soluble vitamin
Food science
Molecular cooking
Shumi Yoshida
Mukogawa Women's University
Nishinomiya, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Emil Emmanuel C Estilo
Hiroshima University
Higashihiroshima, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Hygiene
Food Microbiology
UV Inactivation
Hurdle Technology
Toya Ishii
Kagawa University
Takamatsu, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
colloid science
food science
Meryem Bouhoute
University of Tsukuba
Tsukuba, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Ressources Engineering
Bowen Fang
Kyoto University
Kyoto, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
John Maninang
University of Tokyo
Tokyo, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
food science
agriculture
allelopathy
biochemistry
Ryu-İchiro Tanaka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Tissue engineering
Food engineering
Md. Sharif Hossen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
Food Science
Food Engineering
Starch
Mycotoxin
Alex Eduardo Alvino Granados
Hiroshima University
Higashihiroshima, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Mehedi Hasan
Hiroshima University
Higashihiroshima, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
Shoko Imai
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Studies
Geography
American Studies
Yuki Saito-Matsuzawa|Yuki Saito
University of Niigata Prefecture
Niigata, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Ayumi Furuta
Prefectural University of Hiroshima
Hiroshima, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Daisuke Kudo
Tokai Gakuin University
Kakamigahara, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Faddism
Harmful rumor
Decision making
risk perception
Nuha Mufida
Hiroshima University
Higashihiroshima, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food science
food technology
food bio physic
Sellen Gurusmatika
Ehime University
Matsuyama, Japan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science and Technology
Health and Nutrition
Functional Food