H-Index
Rankings
Japan Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in Japan 2025
AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection: 1
food biochemistry nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
92
42
0.457
* Total H Index Rankings
Ranking Based
On Selection: 2
food factor
phytochemical
stress response
hormesis
inflammation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
28
0.359
* Total H Index Rankings
Ranking Based
On Selection: 3
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
73
38
0.521
* Total H Index Rankings
Ranking Based
On Selection: 4
Food and Feed Immunology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
40
0.606
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science
Biochemistry
Protein Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
23
0.404
* Total H Index Rankings
Ranking Based
On Selection: 6
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
48
0.980
* Total H Index Rankings
Ranking Based
On Selection: 7
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass spectrometry imaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
28
0.683
* Total H Index Rankings
Ranking Based
On Selection: 8
Nutritional Biochemistry
Exercise Physiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
* Total H Index Rankings
Ranking Based
On Selection: 9
functional foods
food flavor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
21
0.600
* Total H Index Rankings
Ranking Based
On Selection: 10
DOHaD
Gap junctions
Nutrition education
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
12
0.343
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Engineering
Food Nanotechnology
Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
29
0.853
* Total H Index Rankings
Ranking Based
On Selection: 12
Predictive microbiology
Food microbiology
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
23
0.697
* Total H Index Rankings
Ranking Based
On Selection: 13
Food hygeine
Disinfection
Sterilization
Virus
Prion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
20
0.606
* Total H Index Rankings
Ranking Based
On Selection: 14
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
* Total H Index Rankings
Ranking Based
On Selection: 15
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
* Total H Index Rankings
Ranking Based
On Selection: 16
Food science and Nutrition
Protein chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
12
0.414
* Total H Index Rankings
Ranking Based
On Selection: 17
Food science
neuroscience
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
* Total H Index Rankings
Ranking Based
On Selection: 18
high hydrostatic pressure food starch
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
16
0.571
* Total H Index Rankings
Ranking Based
On Selection: 19
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
14
0.500
* Total H Index Rankings
Ranking Based
On Selection: 20
food microbiology
applied microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
* Total H Index Rankings
Ranking Based
On Selection: 21
Food & Nutrition
Bioactive carbohydrate
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
* Total H Index Rankings
Ranking Based
On Selection: 22
Obesity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
* Total H Index Rankings
Ranking Based
On Selection: 23
Food function
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
18
0.667
* Total H Index Rankings
Ranking Based
On Selection: 24
Food chemistry
Glycoside hydrolase
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
16
0.593
* Total H Index Rankings
Ranking Based
On Selection: 25
微生物学
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
Junji Terao
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
92
42
0.457
food biochemistry nutrition
Murakami Akira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
28
0.359
food factor
phytochemical
stress response
hormesis
inflammation
Yoshimasa Nakamura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
73
38
0.521
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
Haruki Kitazawa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
40
0.606
Food and Feed Immunology
Koji Muramoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
23
0.404
Food Science
Biochemistry
Protein Chemistry
Shuhei Nomura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
48
0.980
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Nobuhiro Zaima
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
28
0.683
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass spectrometry imaging
Shinji Miura 三浦進司|三浦進司
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
Nutritional Biochemistry
Exercise Physiology
Hirotoshi Tamura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
21
0.600
functional foods
food flavor
Masahito Oyamada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
12
0.343
DOHaD
Gap junctions
Nutrition education
Marcos A Neves
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
29
0.853
Food Engineering
Food Nanotechnology
Functional Foods
Shigenobu Koseki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
23
0.697
Predictive microbiology
Food microbiology
Food engineering
Akikazu Sakudo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
20
0.606
Food hygeine
Disinfection
Sterilization
Virus
Prion
Kenji Matsumoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
Takashi Mishima
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
Jun-İchi Kurisaki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
12
0.414
Food science and Nutrition
Protein chemistry
Koichiro Ohnuki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
Food science
neuroscience
Kazutaka Yamamoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
16
0.571
high hydrostatic pressure food starch
Tomotada Ono
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
14
0.500
Takashi Koyanagi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
food microbiology
applied microbiology
Kyu Ho Han
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
Food & Nutrition
Bioactive carbohydrate
Shigenobu Matsumura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
Kyuichi Kawabata
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
18
0.667
Food function
Probiotics
Yuji Honda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
16
0.593
Food chemistry
Glycoside hydrolase
Susumu Okamoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556