H-Index
Rankings
Japan Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in Japan 2025
The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
food biochemistry nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
91
41
0.451
food factor
phytochemical
stress response
hormesis
inflammation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
28
0.359
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
72
37
0.514
Food and Feed Immunology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
40
0.615
Food Science
Biochemistry
Protein Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
23
0.404
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
45
0.978
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass spectrometry imaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
28
0.683
Nutritional Biochemistry
Exercise Physiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
functional foods
food flavor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
20
0.571
DOHaD
Gap junctions
Nutrition education
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
12
0.343
Food Engineering
Food Nanotechnology
Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
28
0.848
Predictive microbiology
Food microbiology
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
22
0.688
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
Food hygeine
Disinfection
Sterilization
Virus
Prion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
19
0.594
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
Food science and Nutrition
Protein chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
12
0.414
Food science
neuroscience
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
14
0.500
Obesity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
food microbiology
applied microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
Food & Nutrition
Bioactive carbohydrate
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
19
0.704
Food function
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
18
0.667
Food chemistry
Glycoside hydrolase
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
微生物学
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
high hydrostatic pressure food starch
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
Junji Terao
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
91
41
0.451
food biochemistry nutrition
Murakami Akira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
28
0.359
food factor
phytochemical
stress response
hormesis
inflammation
Yoshimasa Nakamura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
72
37
0.514
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
Haruki Kitazawa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
40
0.615
Food and Feed Immunology
Koji Muramoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
23
0.404
Food Science
Biochemistry
Protein Chemistry
Shuhei Nomura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
45
0.978
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Nobuhiro Zaima
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
28
0.683
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass spectrometry imaging
Shinji Miura 三浦進司|三浦進司
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
Nutritional Biochemistry
Exercise Physiology
Hirotoshi Tamura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
20
0.571
functional foods
food flavor
Masahito Oyamada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
12
0.343
DOHaD
Gap junctions
Nutrition education
Marcos A Neves
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
28
0.848
Food Engineering
Food Nanotechnology
Functional Foods
Shigenobu Koseki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
22
0.688
Predictive microbiology
Food microbiology
Food engineering
Kenji Matsumoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
Akikazu Sakudo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
19
0.594
Food hygeine
Disinfection
Sterilization
Virus
Prion
Takashi Mishima
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
Jun-İchi Kurisaki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
12
0.414
Food science and Nutrition
Protein chemistry
Koichiro Ohnuki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
Food science
neuroscience
Tomotada Ono
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
14
0.500
Shigenobu Matsumura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
Takashi Koyanagi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
food microbiology
applied microbiology
Kyu Ho Han
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
19
0.704
Food & Nutrition
Bioactive carbohydrate
Kyuichi Kawabata
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
18
0.667
Food function
Probiotics
Yuji Honda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
Food chemistry
Glycoside hydrolase
Susumu Okamoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
Kazutaka Yamamoto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
high hydrostatic pressure food starch