H-Index
Rankings
South Korea Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in South Korea 2025
The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Food safety
Functional food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
Food Science
Functional food
Pharmaceutical
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Phage Biotechnology
Peptide Engineering
Electrochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Agricultural and Food Economics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food chemistry
Risk assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food Analysis
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Agricultural Economics
Applied Econometrics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
5
0.625
Food Science and Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Functional foods
Natural products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food technology
Analytical food chemistry
GC/HPLC Chromtographic Method develop and Validation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food chemistry
food science
food irradiation
nonthermal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Carbohydrates
Bioactive compounds
Biocatalysis
Purification
Structure characterization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food Consumption
Food Marketing
Consumer Behavior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
food culture
globalization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
Nanomaterials application in environmental & food science
Computational biology
Biosensors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
IT
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food engineering
Food processing and preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
BioNLP
Clinical NLP
AI Dietitian
Finance AI
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Engineering
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
식품가공 및 저장
농산가공 및 건강기능성 식품 연구
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
1
0.200
Food Science
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food science
Metabolomics
Functional food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
foodservice
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Yongmu Kim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
Food safety
Functional food
Singeun Kim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Science
Functional food
Pharmaceutical
Jae Hwan Shin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Phage Biotechnology
Peptide Engineering
Electrochemistry
Jae Bong Chang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Agricultural and Food Economics
Ock Jin Paek
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food chemistry
Risk assessment
Natania Kam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food Analysis
Food Chemistry
Gayaneh Kyureghian
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
5
0.625
Agricultural Economics
Applied Econometrics
Sumaira Miskeen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science and Biotechnology
Arachchige Maheshika Kumari Jayasinghe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Kirinde Gedara Isuru Sandanuwan Kirindage
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Functional foods
Natural products
Md Atiqual Islam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food technology
Analytical food chemistry
GC/HPLC Chromtographic Method develop and Validation
Hyun-Kyu Kyung
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
food chemistry
food science
food irradiation
nonthermal processing
Phu Cuong Nguyen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Carbohydrates
Bioactive compounds
Biocatalysis
Purification
Structure characterization
Donghyun Moon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
Food Consumption
Food Marketing
Consumer Behavior
Changhyeon Lee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
food culture
globalization
Alok Pani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Nanomaterials application in environmental & food science
Computational biology
Biosensors
Senakpon Isaie Ulrich Mevo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Nam-Hyeon Kim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Timilehin Martins Oyinloye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food engineering
Food processing and preservation
Donghee Choi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
BioNLP
Clinical NLP
AI Dietitian
Finance AI
The-Thiri Maung
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Engineering
Microbiology
Jong Kuk Kim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
1
0.200
식품가공 및 저장
농산가공 및 건강기능성 식품 연구
Bon-Yeob Gu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Food Processing
Gyoung-Deuck Kim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food science
Metabolomics
Functional food
Gyoungok Gang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000