AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection :51
Food Science
Microbiology
Genomics
Microbiome
Bioinformatics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
* Total H Index Rankings
Ranking Based
On Selection :52
Food Safety and Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
* Total H Index Rankings
Ranking Based
On Selection :53
식품의 저장
가공
품질관리
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
23
0.767
* Total H Index Rankings
Ranking Based
On Selection :54
Slowly digestible carbohydrates
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
* Total H Index Rankings
Ranking Based
On Selection :55
Food Chemistry
Polysaccharides
Microencapsulation
Prebiotics
Polyphenols
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
* Total H Index Rankings
Ranking Based
On Selection :56
Department of Food Science and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
24
0.857
* Total H Index Rankings
Ranking Based
On Selection :57
Food Science & Biotechnology
Functional Food
Vascular Biology
Diabetes
Obesity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
* Total H Index Rankings
Ranking Based
On Selection :58
Food Science
Enzyme engineering
Glycoside synthesis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
17
0.607
* Total H Index Rankings
Ranking Based
On Selection :59
Sleep-promoting Effect of Foods
Functional Foods
Seafood Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
24
0.889
* Total H Index Rankings
Ranking Based
On Selection :60
Food microbiology
Enzyme
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
22
0.815
* Total H Index Rankings
Ranking Based
On Selection :61
Food Process Engineering
Food Rheology
Computer simulation and AI in food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
* Total H Index Rankings
Ranking Based
On Selection :62
food science and nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
19
0.704
* Total H Index Rankings
Ranking Based
On Selection :63
Food Science and Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
22
0.846
* Total H Index Rankings
Ranking Based
On Selection :64
Food safety
Food quality
Risk assessment
Product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
* Total H Index Rankings
Ranking Based
On Selection :65
Food Science
Food Chemistry
Biomaterials
Nutritional Biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total H Index Rankings
Ranking Based
On Selection :66
Food Bioscience
Food Safety
Pathogenic bacteria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
* Total H Index Rankings
Ranking Based
On Selection :67
Food Engineering
Elderly Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
* Total H Index Rankings
Ranking Based
On Selection :68
Organic Synthesis and Corrosion science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
* Total H Index Rankings
Ranking Based
On Selection :69
Food Tech
Precision Probiotics
Bio-based products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
* Total H Index Rankings
Ranking Based
On Selection :70
Nutrigenomics
Lipid Metabolism
Metabolic Syndrome
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
* Total H Index Rankings
Ranking Based
On Selection :71
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
* Total H Index Rankings
Ranking Based
On Selection :72
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
14
0.583
* Total H Index Rankings
Ranking Based
On Selection :73
Sensory Science
Consumer Behavior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
* Total H Index Rankings
Ranking Based
On Selection :74
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
10
0.435
* Total H Index Rankings
Ranking Based
On Selection :75
Food Safety
Food Microbiology
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Ju Hoon Lee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
Food Science
Microbiology
Genomics
Microbiome
Bioinformatics
Myunghee Kim
Yeungnam University
Gyeongsan, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
Food Safety and Microbiology
Wonyoung Lee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
23
0.767
Byung Hoo Lee
Gachon University
Seongnam, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
Slowly digestible carbohydrates
Yoon Hyuk Chang
Kyung Hee University
Seoul, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
Food Chemistry
Polysaccharides
Microencapsulation
Prebiotics
Polyphenols
Sang Gil Lee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
24
0.857
Department of Food Science and Nutrition
Jong Hun Kim
Sungshin Women's University
Seongbuk, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
Food Science & Biotechnology
Functional Food
Vascular Biology
Diabetes
Obesity
영완 김
Korea University
Seoul, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
17
0.607
Food Science
Enzyme engineering
Glycoside synthesis
Suengmok Cho
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
24
0.889
Sleep-promoting Effect of Foods
Functional Foods
Seafood Science
Sung Hwan Eom
Dong Eui University
Busan, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
22
0.815
Food microbiology
Enzyme
Won Byong Yoon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
Food Process Engineering
Food Rheology
Computer simulation and AI in food processing
Jeongsook Noh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
19
0.704
food science and nutrition
Jeehyesung
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
22
0.846
Food Science and Biotechnology
Ki Sun Yoon
Kyung Hee University
Seoul, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
Food safety
Food quality
Risk assessment
Product development
Cam Koteswara Reddy
Konkuk University
Seoul, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Food Science
Food Chemistry
Biomaterials
Nutritional Biochemistry
Nam Hee Kim
Korea University
Seoul, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
Food Bioscience
Food Safety
Pathogenic bacteria
Bum-Keun Kim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
Food Engineering
Elderly Food
Bhupendra M Mistry
Dongguk University
Seoul, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
Organic Synthesis and Corrosion science
Young Hoon Jung
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
Food Tech
Precision Probiotics
Bio-based products
Gwang Woong Go
Hanyang University
Seoul, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
Nutrigenomics
Lipid Metabolism
Metabolic Syndrome
Chan Ick Cheigh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
Ji Sook Han
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
14
0.583
Jeehyun Lee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
Sensory Science
Consumer Behavior
Woo Won Kang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
10
0.435
Jae Won Ha
Hankyong National University
Anseong, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Food Safety
Food Microbiology
Food Processing