H-Index
Rankings
South Korea Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in South Korea 2025
The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :76
Food microbiology
bacteriophage genome annotation
next generation sequencing data analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
* Total H Index Rankings
Ranking Based
On Selection :77
Food analysis
Food microbiology
Food processing
Food nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
* Total H Index Rankings
Ranking Based
On Selection :78
Sensory Science
Food Science
Consumer Behavior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
* Total H Index Rankings
Ranking Based
On Selection :79
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
16
0.762
* Total H Index Rankings
Ranking Based
On Selection :80
Functional Food
Cancer
Inflammation and toxins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total H Index Rankings
Ranking Based
On Selection :81
Food Science and Biotechnology
Metabolic engineering
Synthetic biology
Precision fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total H Index Rankings
Ranking Based
On Selection :82
Food Science
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total H Index Rankings
Ranking Based
On Selection :83
Nanobiotechnology
Nanocomposite
Biosensor
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based
On Selection :84
food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
* Total H Index Rankings
Ranking Based
On Selection :85
Food Analytical Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
16
0.762
* Total H Index Rankings
Ranking Based
On Selection :86
food microbes
food safety
food enzymes
fermented foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
12
0.600
* Total H Index Rankings
Ranking Based
On Selection :87
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
9
0.450
* Total H Index Rankings
Ranking Based
On Selection :88
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
* Total H Index Rankings
Ranking Based
On Selection :89
Starch modification
Nanofabrication
Biosensor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
* Total H Index Rankings
Ranking Based
On Selection :90
Plant Pathology
Fungi
Microbiology
Genetics
Genomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
* Total H Index Rankings
Ranking Based
On Selection :91
sensory science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
* Total H Index Rankings
Ranking Based
On Selection :92
Nutritional Biochemistry
Muscle atrophy
Cancer prevention
Precision medicine
Phytochemical
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total H Index Rankings
Ranking Based
On Selection :93
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection :94
Food safety and quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
* Total H Index Rankings
Ranking Based
On Selection :95
Food Science and Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total H Index Rankings
Ranking Based
On Selection :96
Food biotechnology
Dairy
Probiotics
Industrial enzymes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total H Index Rankings
Ranking Based
On Selection :97
Food Science
Food Microbiology
Toxicology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection :98
Human Nutrition
Diet assessment
Body composition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
13
0.722
* Total H Index Rankings
Ranking Based
On Selection :99
Nutritional epidemiology
Dietary assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total H Index Rankings
Ranking Based
On Selection :100
food science
nanotechnology
hydrocolloids
gels
drug delivery
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Kuntal Ghosh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Food microbiology
bacteriophage genome annotation
next generation sequencing data analysis
Hae-Won Lee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
Food analysis
Food microbiology
Food processing
Food nutrition
Han Sub Kwak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
Sensory Science
Food Science
Consumer Behavior
Yang Kim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
16
0.762
Ashutosh Bahuguna
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Functional Food
Cancer
Inflammation and toxins
Seung Oh Seo Sos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Food Science and Biotechnology
Metabolic engineering
Synthetic biology
Precision fermentation
Xiaowen Hu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Food Science
Food Technology
Min-Cheol Lim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Nanobiotechnology
Nanocomposite
Biosensor
Food Safety
Seung Ju Lee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Hyeyoung Lee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
16
0.762
Food Analytical Chemistry
Deok Young Jhon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
12
0.600
food microbes
food safety
food enzymes
fermented foods
Dong Seong Choi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
9
0.450
Sang Soon Kim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Ke Luo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Starch modification
Nanofabrication
Biosensor
Hyunkyu Sang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Plant Pathology
Fungi
Microbiology
Genetics
Genomics
Jae Hee Hong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Seung Ho Shin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Nutritional Biochemistry
Muscle atrophy
Cancer prevention
Precision medicine
Phytochemical
Inhae Kang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Tae Sun Kang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
Food safety and quality
Gui-Hun Jiang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Food Science and Biotechnology
Sujatha Kandasamy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Food biotechnology
Dairy
Probiotics
Industrial enzymes
Chang Hee Jeong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food Science
Food Microbiology
Toxicology
Jung Eun Yim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
13
0.722
Human Nutrition
Diet assessment
Body composition
Dong Woo Kim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Nutritional epidemiology
Dietary assessment
Choongjin Ban
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
food science
nanotechnology
hydrocolloids
gels
drug delivery