On AD Scientific Index, you can explore the individual achievements of scientists in detail and evaluate their academic productivity based on total and recent H-index, i10 index, and citation counts. With Premium Membership, gain access to extended analyses and detailed data to assess and enhance your academic performance more effectively.
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Science and Technology
Phytochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
43
0.705
* Total H Index Rankings
Ranking Based
On Selection: 2
Food/Feed Safety
Quality
Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
34
0.850
* Total H Index Rankings
Ranking Based
On Selection: 3
Food webs
stable isotopes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total H Index Rankings
Ranking Based
On Selection: 4
food
sensory analysis
consumers behaviour
food wastage
sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total H Index Rankings
Ranking Based
On Selection: 5
Food quality and safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
5
0.625
* Total H Index Rankings
Ranking Based
On Selection: 6
Food microbiology
lactic acid bacteria
dairy technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Petras Rimantas Venskutonis|Rimantas Venskutonis, Rimantas Petras Venskutonis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
43
0.705
Food Science and Technology
Phytochemistry
Elena Bartkiene
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
34
0.850
Food/Feed Safety
Quality
Technology
Jurate Lesutiene
Klaipėda University
Klaipeda, Lithuania
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Food webs
stable isotopes
Gitana Alencikiene
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
food
sensory analysis
consumers behaviour
food wastage
sustainability
Gintarė Zaborskienė
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
5
0.625
Food quality and safety
Neringa Kašėtienė
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food microbiology
lactic acid bacteria
dairy technology
Mouandhe Imamou Hassani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science and Technology