H-Index
Rankings
Malta Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in Malta 2025
AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection :1
Food Technology
Novel technologies
Food Preservation
Predictive Microbiology
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
33
0.767
* Total H Index Rankings
Ranking Based
On Selection :2
Food Microbiology
Preservation technologies
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
food safety
fraud
food policy and food ethics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection :4
Mycotoxins
Applied Mycology
Biocontrol Research
Food Microbiology
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Process Modelling
Chemometrics
Soft matter physics of Foods
Food Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Alien Species
Vocational Education
EdTech
Innovation Management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food science
Food Fermentation
Molecular Biology
Predictive modelling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Food Culture
Heritage Interpretation
Food Tourism
Heritage Management.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Food Safety
Microbiology
Non-thermal technologies
Ultrasound
Hydrodynamic cavitation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Vasilis Valdramidis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
33
0.767
Food Technology
Novel technologies
Food Preservation
Predictive Microbiology
Food Microbiology
Foteini Pavli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Microbiology
Preservation technologies
Probiotics
Anna Mcelhatton
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
food safety
fraud
food policy and food ethics
Alessandra Marcon Gasperini|Alessandra Gasperini, Alessandra M. Gasperini, Alessandra Gasperini Marcon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Mycotoxins
Applied Mycology
Biocontrol Research
Food Microbiology
Food Science
Habtegebriel Haileeyesus
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Process Modelling
Chemometrics
Soft matter physics of Foods
Food Analysis
Edwin Zammit
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Alien Species
Vocational Education
EdTech
Innovation Management
Muhammad Ahmed Ihsan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food science
Food Fermentation
Molecular Biology
Predictive modelling
Noel Buttigieg
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Culture
Heritage Interpretation
Food Tourism
Heritage Management.
Esther Okafor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Safety
Microbiology
Non-thermal technologies
Ultrasound
Hydrodynamic cavitation