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* Total H Index Rankings
Ranking Based
On Selection: 1
food science
nixtamalization
fiber
nopal
polyphenolic compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
40
0.563
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Biotechnology
Nutraceuticals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
34
0.500
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science and Technology
emulsion science
food rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
39
0.609
* Total H Index Rankings
Ranking Based
On Selection: 4
Food and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
44
0.721
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Antimicrobials
Antioxidants
Flavor
Postharvest
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
46
0.807
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Science
Functional Foods
Biopeptides
starch
dietary fiber
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
37
0.685
* Total H Index Rankings
Ranking Based
On Selection: 7
Ciencia e Ingeniería de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
37
0.712
* Total H Index Rankings
Ranking Based
On Selection: 8
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
32
0.681
* Total H Index Rankings
Ranking Based
On Selection: 9
Ciencia y Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
25
0.556
* Total H Index Rankings
Ranking Based
On Selection: 11
Química y Biotecnología de Productos Lácteos y Calidad
Autenticidad y Trazabilidad de los Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
33
0.750
* Total H Index Rankings
Ranking Based
On Selection: 12
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
36
0.837
* Total H Index Rankings
Ranking Based
On Selection: 13
food engeenering
food science
food chemistry
health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
31
0.721
* Total H Index Rankings
Ranking Based
On Selection: 14
Compuestos bioactivos en alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
31
0.721
* Total H Index Rankings
Ranking Based
On Selection: 15
Crustaceans
energy metabolism
hypoxia
antioxidant proteins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
26
0.605
* Total H Index Rankings
Ranking Based
On Selection: 16
Probiotics
Functional Food
Bioactive Peptides
Dietary xenobiotics
Simulated gastrointestinal system
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
36
0.857
* Total H Index Rankings
Ranking Based
On Selection: 17
Fisiología y Nutrición Vegetal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
30
0.732
* Total H Index Rankings
Ranking Based
On Selection: 18
FOOD SCIENCE
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
28
0.683
* Total H Index Rankings
Ranking Based
On Selection: 19
ciencia y tecnología de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
28
0.700
* Total H Index Rankings
Ranking Based
On Selection: 20
Food science
food technology
nutrition
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
20
0.500
* Total H Index Rankings
Ranking Based
On Selection: 21
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
33
0.846
* Total H Index Rankings
Ranking Based
On Selection: 22
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
35
0.946
* Total H Index Rankings
Ranking Based
On Selection: 23
Postharvest Biology and Technology: Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
26
0.722
* Total H Index Rankings
Ranking Based
On Selection: 24
Alimentos funcionales
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
22
0.611
* Total H Index Rankings
Ranking Based
On Selection: 25
Food biotechnology
natural antimicrobials and biofilms
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
25
0.714
Martínez Flores He
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
40
0.563
food science
nixtamalization
fiber
nopal
polyphenolic compounds
Octavio Paredes Lopez
Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV
Gustavo A. Madero, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
34
0.500
Food Biotechnology
Nutraceuticals
Eduardo Jaime Vernon Carter
Universidad Autónoma Metropolitana
Mexico City, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
39
0.609
Food Science and Technology
emulsion science
food rheology
Elhadi Yahia
Universidad Autónoma de Querétaro
Querétaro, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
44
0.721
J. Fernando Ayala-Zavala
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
46
0.807
Food Antimicrobials
Antioxidants
Flavor
Postharvest
Food safety
David Betancur Ancona
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
37
0.685
Food Science
Functional Foods
Biopeptides
starch
dietary fiber
Jorge Welti Chanes
Tecnológico de Monterrey
Monterrey, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
37
0.712
Ciencia e Ingeniería de Alimentos
Belinda Vallejo Cordoba
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
32
0.681
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de
Luis Chel Guerrero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
Ciencia y Tecnología de Alimentos
Beristain Guevara
Universidad Veracruzana
Xalapa, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
25
0.556
Aarón Fernando González Córdova
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
33
0.750
Química y Biotecnología de Productos Lácteos y Calidad
Autenticidad y Trazabilidad de los Alimentos
Gonzalo Velazquez
Instituto Politécnico Nacional
Mexico City, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
36
0.837
Food science and technology
Nuria Elizabeth Rocha Guzmán
Instituto Tecnológico de Durango
Victoria de Durango, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
31
0.721
food engeenering
food science
food chemistry
health
Laura A De LA Rosa
Universidad Autónoma de Ciudad Juárez
Ciudad Juárez, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
31
0.721
Compuestos bioactivos en alimentos
Gloria Yepiz Plascencia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
26
0.605
Crustaceans
energy metabolism
hypoxia
antioxidant proteins
Adrian Hernandez Mendoza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
36
0.857
Probiotics
Functional Food
Bioactive Peptides
Dietary xenobiotics
Simulated gastrointestinal system
Esteban Sanchez Chavez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
30
0.732
Fisiología y Nutrición Vegetal
Cuahutemoc Reyes
Universidad Autónoma de Sinaloa
Culiacán, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
28
0.683
Consuelo Lobato Calleros
Universidad Autónoma Chapingo
Texcoco, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
28
0.700
ciencia y tecnología de alimentos
José Alberto Ramírez De León
Universidad Autónoma de Tamaulipas
Ciudad Victoria, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
20
0.500
Food science
food technology
nutrition
biotechnology
Jose De Jesus Ornelas Paz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
33
0.846
Daniel A Jacobo Velázquez
Tecnológico de Monterrey
Monterrey, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
35
0.946
Food Science and Technology
Miguel Ángel Martínez Téllez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
26
0.722
Postharvest Biology and Technology: Food Safety
Guzman Maldonado, Salvador Horacio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
22
0.611
Alimentos funcionales
Blanca García Almendárez
Universidad Autónoma de Querétaro
Querétaro, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
25
0.714
Food biotechnology
natural antimicrobials and biofilms