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* Total H Index Rankings
Ranking Based
On Selection: 1
Ciencia y Tecnología a de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
30
0.882
* Total H Index Rankings
Ranking Based
On Selection: 2
Análisis sensorial de alimentos
Estudios con consumidores
Desarrollo de nuevos productos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
30
0.938
* Total H Index Rankings
Ranking Based
On Selection: 3
Food processing
Agroindustry
Emerging technologies
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total H Index Rankings
Ranking Based
On Selection: 4
Ultrasound technology
Mass transfer
Food engineering
Solid Viscoelasticity
Hydration
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total H Index Rankings
Ranking Based
On Selection: 5
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
* Total H Index Rankings
Ranking Based
On Selection: 7
alimentos
bioquímica nutrición
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
* Total H Index Rankings
Ranking Based
On Selection: 8
food security
nutrition
impact
technology adoption
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total H Index Rankings
Ranking Based
On Selection: 9
Ciencia y Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
* Total H Index Rankings
Ranking Based
On Selection: 10
Análisis Sensorial de Alimentos
Sensometría
Estudios con consumidores
Desarrollo de nuevos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
* Total H Index Rankings
Ranking Based
On Selection: 11
alimentos origen animal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
* Total H Index Rankings
Ranking Based
On Selection: 12
Consumo de alimentos
Nutricion del adulto mayor
Síndrome metabólico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
* Total H Index Rankings
Ranking Based
On Selection: 13
Bioprocesses
dryland ecosystems
food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
* Total H Index Rankings
Ranking Based
On Selection: 14
recursos hídricos
alimentos funcionales
secado
isotermas de sorción
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
Food engineering
Artificial intelligence
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection: 16
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection: 17
Aprovechamiento de residuos
economia circular
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total H Index Rankings
Ranking Based
On Selection: 18
recursos naturales
alimentos
compuestos bioactivos
valor nutricional
botecnologia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
* Total H Index Rankings
Ranking Based
On Selection: 19
Ciencia y tecnología de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection: 20
Modeling heat and mass transfer
Kinetic of reaction
shelf life of food
Food Engineering.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection: 21
Ingeniería y Ciencia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 22
Ingeniería de alimentos
biopolímeros
materiales biodegradables
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection: 23
tecnología de alimentos
procesos agroindustriales
bioprocesos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection: 24
Microbiologia e Inocuidad de los Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
7
0.700
* Total H Index Rankings
Ranking Based
On Selection: 25
Ingenieria de alimentos
educación superior
competencias
investigaciones sociales
compuestos antioxidantes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
6
0.600
David Carlos Campos Gutierrez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
30
0.882
Ciencia y Tecnología a de alimentos
Erick Saldaña Villa
Universidad Nacional de Moquegua
Moquegua, Peru
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
30
0.938
Análisis sensorial de alimentos
Estudios con consumidores
Desarrollo de nuevos productos
Meliza Lindsay Rojas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Food processing
Agroindustry
Emerging technologies
Food Science
Alberto Claudio Miano
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Ultrasound technology
Mass transfer
Food engineering
Solid Viscoelasticity
Hydration
Jacksaint Saintila
Universidad Señor de Sipán
Chiclayo, Peru
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
Luz Maria Paucar-Menacho
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Ana Maria Mu Oz Jauregui
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
alimentos
bioquímica nutrición
Marcel Gatto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
food security
nutrition
impact
technology adoption
Christian R. Encina-Zelada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Ciencia y Tecnología de Alimentos
Nilda Doris Montes Villanueva|VILANUEVA, N. D. M., VILLANUEVA, N. D. M., Montes Villanueva, Nilda Doris
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
Análisis Sensorial de Alimentos
Sensometría
Estudios con consumidores
Desarrollo de nuevos
Daphne Ramos Delgado
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
alimentos origen animal
Ivonne Isabel Bernui Leo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
Consumo de alimentos
Nutricion del adulto mayor
Síndrome metabólico
Gaston Cruz
Universidad de Piura
Piura, Peru
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Bioprocesses
dryland ecosystems
food science and technology
Choque-Quispe David
Universidad Nacional José María Arguedas
Andahuaylas, Peru
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
recursos hídricos
alimentos funcionales
secado
isotermas de sorción
Jimy Oblitas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Food engineering
Artificial intelligence
Patricia Glorio Paulet
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Sylvia Carolina Alcázar Alay|Sylvia C. Alcázar-Alay, S. C. Alcázar-Alay, Alcázar-Alay, Sylvia C.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Aprovechamiento de residuos
economia circular
Gladys Arias Arroyo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
recursos naturales
alimentos
compuestos bioactivos
valor nutricional
botecnologia
Bettit Karim Salvá Ruiz
Universidad Le Cordon Bleu
Magdalena del Mar, Peru
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Ciencia y tecnología de alimentos
Julio Mauricio Vidaurre-Ruiz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Modeling heat and mass transfer
Kinetic of reaction
shelf life of food
Food Engineering.
Gabriela Cristina Chire Fajardo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Ingeniería y Ciencia de Alimentos
Mirtha Patricia Martinez Tapia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Ingeniería de alimentos
biopolímeros
materiales biodegradables
Lourdes Jossefyne Esquivel Paredes
Universidad Cesar Vallejo
Trujillo, Peru
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
tecnología de alimentos
procesos agroindustriales
bioprocesos
Teresa Celina Gallardo Jugo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
7
0.700
Microbiologia e Inocuidad de los Alimentos
Alfredo Matos Chamorro
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
6
0.600
Ingenieria de alimentos
educación superior
competencias
investigaciones sociales
compuestos antioxidantes