AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection :26
food chemistry
biomass study
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
11
0.647
* Total H Index Rankings
Ranking Based
On Selection :27
Engenharia Alimentar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total H Index Rankings
Ranking Based
On Selection :28
Food Safety
Analytical Chemistry
Food Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total H Index Rankings
Ranking Based
On Selection :29
Engenharia Alimentar
Biotecnologia
Pós-colheita
Tratamentos de Conservação
Qualidade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection :30
Food Chemistry
Seafood quality
Enzymology
Biogeochemistry
Marine Ecology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
* Total H Index Rankings
Ranking Based
On Selection :31
Food chemistry
Food Science
Food Technology
Olive Oil
Bioactive Compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :32
Food Chemistry
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :33
Food science
metabolomics
natural products
bioactive compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
* Total H Index Rankings
Ranking Based
On Selection :34
meat and dairy science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection :35
genetic expression
genomics
phytopathology
ecology
food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :36
Ciência
tecnologia e engenharia alimentar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection :37
Food Microbiology
Wine microbiology
biotechnology
microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection :38
Food Chemistry
Enzyme purification
Biotechnological Techniques
Material Characterization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :39
Food Process Engineering
Food Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :40
food perception
eating behavior
healthy eating
sustainable diets
emotion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :41
Biodegradable edible packaging
Meat
Milk
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :42
food science
food engineering
spray dryer
microencapsulation
bioactive compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based
On Selection :43
Food product development
Design thinking
Consumer sciences
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :44
Food Engineering
Food Quality Control
Postharvest Tecnologies
Food Bio based Package Materials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :45
food sovereignty
food justice
agrarian change
emancipatory politics
political ecology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :46
food tourism
wine tourism
new tourist products
niche tourism
gastronomy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :47
food science
food technology
natural products chemistry
bioactive compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :48
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :49
Food Biotechnology
Analytical Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :50
Food Waste Recovery
Circular Economy
Biorefinery
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Preciosa Pires
Instituto Politécnico de Viana do Castelo
Viana do Castelo, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
11
0.647
food chemistry
biomass study
Margarida Moldão
Universidade de Lisboa
Lisbon, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Engenharia Alimentar
Maria Joao Ramalhosa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Food Safety
Analytical Chemistry
Food Analysis
Joaquina Pinheiro
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Engenharia Alimentar
Biotecnologia
Pós-colheita
Tratamentos de Conservação
Qualidade
Jaime Anibal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Food Chemistry
Seafood quality
Enzymology
Biogeochemistry
Marine Ecology
Ítala Marx
Instituto Politécnico de Bragança
Bragança, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food chemistry
Food Science
Food Technology
Olive Oil
Bioactive Compounds
Guido R. Lopes
Universidade de Aveiro
Aveiro, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food Chemistry
Biotechnology
Ângelo C. Salvador
Universidade de Aveiro
Aveiro, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Food science
metabolomics
natural products
bioactive compounds
Meena Goswami
Universidade do Porto
Porto, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
meat and dairy science
Choupina A
Instituto Politécnico de Bragança
Bragança, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
genetic expression
genomics
phytopathology
ecology
food science and technology
Rui Costa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Ciência
tecnologia e engenharia alimentar
Patricia Branco
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Microbiology
Wine microbiology
biotechnology
microbiology
Maria Emilia Brassesco
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Chemistry
Enzyme purification
Biotechnological Techniques
Material Characterization
Alireza Mousakhani Ganjeh
Universidade de Aveiro
Aveiro, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Process Engineering
Food Biotechnology
David Guedes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
food perception
eating behavior
healthy eating
sustainable diets
emotion
Sanjay Kumar Bharti|SK Bharti, S Bharti, Bharti SK
Universidade do Porto
Porto, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Biodegradable edible packaging
Meat
Milk
Food science
Luiz Carlos CorrêaFilho
Universidade de Lisboa
Lisbon, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
food science
food engineering
spray dryer
microencapsulation
bioactive compounds
Ana Castanho
Universidade do Porto
Porto, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food product development
Design thinking
Consumer sciences
Food science
Tiago M. Vieira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Engineering
Food Quality Control
Postharvest Tecnologies
Food Bio based Package Materials
Rita Calvario
Universidade de Coimbra
Coimbra, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
food sovereignty
food justice
agrarian change
emancipatory politics
political ecology
Simão Oliveira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food tourism
wine tourism
new tourist products
niche tourism
gastronomy
Shirley L. Sampaio
Instituto Politécnico de Bragança
Bragança, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food science
food technology
natural products chemistry
bioactive compounds
Carlos A. Pinto
Universidade de Aveiro
Aveiro, Portugal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science and Technology
Sandrine Da Ressurreição
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Biotechnology
Analytical Chemistry
Alexandre R Lima|Lima, A.R., Lima, C.A.R.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Waste Recovery
Circular Economy
Biorefinery