AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection :1
Food science and technology
Biotechnology
Biochemical engineering
Fermentation processes
Beer fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
46
0.852
* Total H Index Rankings
Ranking Based
On Selection :2
Antioxidants
Bioactive compounds
Inflammation
Cancer
oxicity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
37
0.804
* Total H Index Rankings
Ranking Based
On Selection :3
Food science
Meat Science
Meat Technology
Food Safety
Food Quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
43
0.956
* Total H Index Rankings
Ranking Based
On Selection :4
Food Chemistry
Chromatographic Methods
Mass Spectrometry
Identification of plant secondary
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
35
0.972
* Total H Index Rankings
Ranking Based
On Selection :5
food biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
29
0.806
* Total H Index Rankings
Ranking Based
On Selection :6
microbiology
medicinal mushrooms
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
28
0.875
* Total H Index Rankings
Ranking Based
On Selection :7
Food Hygiene and Technology
Meat Quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
23
0.767
* Total H Index Rankings
Ranking Based
On Selection :8
Meat Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
* Total H Index Rankings
Ranking Based
On Selection :9
food microbiology
food safety
food law
food quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
22
0.815
* Total H Index Rankings
Ranking Based
On Selection :10
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
22
0.846
* Total H Index Rankings
Ranking Based
On Selection :11
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
* Total H Index Rankings
Ranking Based
On Selection :12
Food
Dairy
Cheese
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
* Total H Index Rankings
Ranking Based
On Selection :13
Meat science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
* Total H Index Rankings
Ranking Based
On Selection :14
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
* Total H Index Rankings
Ranking Based
On Selection :15
Food and Agriculture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Total H Index Rankings
Ranking Based
On Selection :16
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Total H Index Rankings
Ranking Based
On Selection :17
Food hygiene and technology
meet quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
* Total H Index Rankings
Ranking Based
On Selection :18
Food Hygiene and Technology
Microbiology
Consumer Study
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
Food safety
mushroom extracts
food technology
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total H Index Rankings
Ranking Based
On Selection :20
food and feed manufacturing technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total H Index Rankings
Ranking Based
On Selection :21
Food engineering
Drying
Osmotic dehydration
Mathematical modeling
Chemometric
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based
On Selection :22
Meat hygiene and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
14
0.737
* Total H Index Rankings
Ranking Based
On Selection :23
Food Hygiene and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Total H Index Rankings
Ranking Based
On Selection :24
Food engineering
Chemical engineering
Osmotic dehydration
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
* Total H Index Rankings
Ranking Based
On Selection :25
Dairy science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Viktor Nedovic
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
46
0.852
Food science and technology
Biotechnology
Biochemical engineering
Fermentation processes
Beer fermentation
Vesna Tumbas Šaponjac
University of Novi Sad
Novi Sad, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
37
0.804
Antioxidants
Bioactive compounds
Inflammation
Cancer
oxicity
Igor Tomasevic
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
43
0.956
Food science
Meat Science
Meat Technology
Food Safety
Food Quality
Uroš M. Gašić
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
35
0.972
Food Chemistry
Chromatographic Methods
Mass Spectrometry
Identification of plant secondary
Miroljub Barac
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
29
0.806
Miomir Niksic
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
28
0.875
microbiology
medicinal mushrooms
biotechnology
Milan Ž. Baltic
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
23
0.767
Food Hygiene and Technology
Meat Quality
Vladimir Tomovic
University of Novi Sad
Novi Sad, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
Meat Science and Technology
Nada Smigic
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
22
0.815
food microbiology
food safety
food law
food quality
Mirjana Pesic
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
22
0.846
Food Science and Technology
Jasna Mastilovic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
Jelena Miocinovic
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
Food
Dairy
Cheese
Microbiology
Tatjana Tasic
University of Novi Sad
Novi Sad, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
Meat science and technology
Ivana Čabarkapa
University of Novi Sad
Novi Sad, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
Olivera Djuragic
University of Novi Sad
Novi Sad, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
Food and Agriculture
Miona Belovic
University of Novi Sad
Novi Sad, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
Marija Dokmanović Starčević
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Food hygiene and technology
meet quality
Jelena M. Janjić Đurić
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
Food Hygiene and Technology
Microbiology
Consumer Study
Jovana Vunduk
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Food safety
mushroom extracts
food technology
food microbiology
Radmilo Colovic
University of Novi Sad
Novi Sad, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
food and feed manufacturing technology
Biljana Ćurčić Lončar
University of Novi Sad
Novi Sad, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Food engineering
Drying
Osmotic dehydration
Mathematical modeling
Chemometric
Dragan Vasilev
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
14
0.737
Meat hygiene and technology
Jasna Djordjević
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Food Hygiene and Technology
Vladimir Filipovic
University of Novi Sad
Novi Sad, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
Food engineering
Chemical engineering
Osmotic dehydration
Zorana Miloradovic
University of Belgrade
Belgrade, Serbia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Dairy science and technology