The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :1
Yeast
wine
microbial ecology
cellular and molecular biology
sensory science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
32
0.615
* Total H Index Rankings
Ranking Based
On Selection :2
Ecology
plankton food webs
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
26
0.510
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
* Total H Index Rankings
Ranking Based
On Selection :4
Biotechnology
Microbiology
Enzyme Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
31
0.674
* Total H Index Rankings
Ranking Based
On Selection :5
Mycotoxicology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
36
0.878
* Total H Index Rankings
Ranking Based
On Selection :6
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
35
0.897
* Total H Index Rankings
Ranking Based
On Selection :7
Agricultural and Food Engineering
Food Science and Technology
Environmental Control
Renewable Energy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
33
0.846
* Total H Index Rankings
Ranking Based
On Selection :8
Cereal science
Cereal chemistry
Fruits
Underutilised grains from sub-Saharan Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
31
0.838
* Total H Index Rankings
Ranking Based
On Selection :9
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
* Total H Index Rankings
Ranking Based
On Selection :10
Nutrition & Food Composition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
28
0.800
* Total H Index Rankings
Ranking Based
On Selection :11
Microbiology
Molecular Biology
Pseudomonas aeruginosa
Endophytes
drug discovery..
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
26
0.743
* Total H Index Rankings
Ranking Based
On Selection :12
Food Technology
Innovative Foods
Value Addition
Food Product Development
3D Food Printing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
33
0.971
* Total H Index Rankings
Ranking Based
On Selection :13
Food-Energy-Water Systems
Blockchain
Prescriptive Analytics
Machine Learning
Cyber-Physical Systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
30
0.938
* Total H Index Rankings
Ranking Based
On Selection :14
food secuirty
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
* Total H Index Rankings
Ranking Based
On Selection :15
Meat Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
* Total H Index Rankings
Ranking Based
On Selection :16
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
28
0.933
* Total H Index Rankings
Ranking Based
On Selection :17
Lignocellulose functionalisation
biocatalysis
bioactive compounds
antioxidants
oxidases
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
* Total H Index Rankings
Ranking Based
On Selection :18
Digital agriculture
Water management
Artificial intelligence
Plant physiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
26
0.897
* Total H Index Rankings
Ranking Based
On Selection :19
Food Science- Science & Technology of cereal & legume grains: quality
safety
& functionality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
* Total H Index Rankings
Ranking Based
On Selection :20
Tourism
Climate Change
Sustainable Development
tourism aviation
COVID-19
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
27
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
Agricultural Economics
Development Economics
Environmental & Food Policy
Impact Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
25
0.926
* Total H Index Rankings
Ranking Based
On Selection :22
Organic Chemistry
Natural Product Chemistry
Organic Synthesis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
* Total H Index Rankings
Ranking Based
On Selection :23
Crop Science
Plant Physiology
Sustainable Agro-Ecosystems
Water-Energy-Food Nexus
Circular
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
* Total H Index Rankings
Ranking Based
On Selection :24
Food chemistry and processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
* Total H Index Rankings
Ranking Based
On Selection :25
Health benefits of sugar free food product.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
13
0.591
Florian F Bauer
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
32
0.615
Yeast
wine
microbial ecology
cellular and molecular biology
sensory science
William Froneman
Rhodes University
Grahamstown, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
26
0.510
Ecology
plankton food webs
Marena Manley
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
Suren Singh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
31
0.674
Biotechnology
Microbiology
Enzyme Technology
Patrick Njobeh
University of Johannesburg
Johannesburg, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
36
0.878
Kwaku Gyebi Duodu
University of Pretoria
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
35
0.897
Tilahun Workneh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
33
0.846
Agricultural and Food Engineering
Food Science and Technology
Environmental Control
Renewable Energy
Afam Io Jideani
University of Venda
Thohoyandou, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
31
0.838
Cereal science
Cereal chemistry
Fruits
Underutilised grains from sub-Saharan Africa
Arno Hugo
University of the Free State
Bloemfontein, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
Hettie Schonfeldt
University of Pretoria
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
28
0.800
Nutrition & Food Composition
Ezekiel Green
University of Johannesburg
Johannesburg, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
26
0.743
Microbiology
Molecular Biology
Pseudomonas aeruginosa
Endophytes
drug discovery..
Oluwafemi Adebo
University of Johannesburg
Johannesburg, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
33
0.971
Food Technology
Innovative Foods
Value Addition
Food Product Development
3D Food Printing
Nnamdi I. Nwulu
University of Johannesburg
Johannesburg, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
30
0.938
Food-Energy-Water Systems
Blockchain
Prescriptive Analytics
Machine Learning
Cyber-Physical Systems
Sheryl L Hendriks
University of Pretoria
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
Phillip Strydom
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
Eugenie Kayitesi
University of Pretoria
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
28
0.933
Food Science and Technology
Tukayi Kudanga
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
Lignocellulose functionalisation
biocatalysis
bioactive compounds
antioxidants
oxidases
Carlos Poblete-Echeverria|Carlos Poblete, Carlos Poblete Echeverría, CA Poblete
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
26
0.897
Digital agriculture
Water management
Artificial intelligence
Plant physiology
Muthulisi Siwela
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
Food Science- Science & Technology of cereal & legume grains: quality
safety
& functionality
Kaitano Dube
Vaal University of Technology
Vanderbijlpark, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
27
1.000
Tourism
Climate Change
Sustainable Development
tourism aviation
COVID-19
Abiodun Olusola Omotayo
North West University
Potchefstroom, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
25
0.926
Agricultural Economics
Development Economics
Environmental & Food Policy
Impact Assessment
Francis Shode
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
Organic Chemistry
Natural Product Chemistry
Organic Synthesis
Alfred O. Odindo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
Crop Science
Plant Physiology
Sustainable Agro-Ecosystems
Water-Energy-Food Nexus
Circular
Eric Amonsou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
Food chemistry and processing
Sibongile Madiope
University of South Africa
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
13
0.591
Health benefits of sugar free food product.