Paris-Saclay Food and Bioproduct Engineering is a
prestigious private university
established in 2016 in France. It is represented
by 79 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (36 scientists), Natural Sciences (17 scientists), and Engineering & Technology (6 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 76
Biotechnologie
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 77
Statistiques[math.ST]
Statistiques[Stat]
Processus spatio-temporels
Ingénierie de l'environnement
Applications[Stat.AP]
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 78
Environmental and Development Economics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 79
Formation continue
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Victor Pallares|Victor C. PALLARES
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Béwentaoré Sawadogo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Statistiques[math.ST]
Statistiques[Stat]
Processus spatio-temporels
Ingénierie de l'environnement
Applications[Stat.AP]
Edouard Pignède
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Environmental and Development Economics
Théodul Sankara
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000