The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.
* Last 6 Years H Index Rankings
Ranking Based
On Selection :1
Food Microbiology
Aflatoxin
Milk and Milk Products
Meat and Meat Prroducts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Last 6 Years H Index Rankings
Ranking Based
On Selection :2
gıda katkı maddeleri
süt
gıda güvenliģi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Last 6 Years H Index Rankings
Ranking Based
On Selection :3
Food Microbiology & Safety
Biorisk (Biosafety & Security)
Antibiotic Resistance
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
* Last 6 Years H Index Rankings
Ranking Based
On Selection :4
Food microbiology
microbial genetics
DNA marker
retrotransposons
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :5
Gıda Biyoteknolojisi
Gıda Mikrobiyolojisi
Fonksiyonel Gıdalar
Probiyotik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
Mustafa Ardıç
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Food Microbiology
Aflatoxin
Milk and Milk Products
Meat and Meat Prroducts
Nuran Erdem
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
gıda katkı maddeleri
süt
gıda güvenliģi
Tahsin Onur Kevenk
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Food Microbiology & Safety
Biorisk (Biosafety & Security)
Antibiotic Resistance
Furkan Aydin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food microbiology
microbial genetics
DNA marker
retrotransposons
biotechnology
Deniz Koçan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
Gıda Biyoteknolojisi
Gıda Mikrobiyolojisi
Fonksiyonel Gıdalar
Probiyotik